Directions:
- Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain, reserve drippings, crumble and set aside. In the reserved drippings, sauté the cabbage and onion until soft and translucent. Putting a lid on the pan helps the
- Vegetables cook faster.
- Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage and onions and then transfer the mixture to a large serving bowl.
- Make a well in the center and pour in the melted butter.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.01 Kcal (1080 kJ) | ||
| Calories from fat | 102.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 188.8mg | 8% | |
| Potassium | 654.75mg | 14% | |
| Total Carbs | 34.34g | 11% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 40.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 17% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 8% | |
| Sodium | 74.44mg | 8% | |
| Potassium | 258.16mg | 14% | |
| Total Carbs | 13.54g | 11% | |
| Sugars | 3.5g | 36% | |
| Dietary Fiber | 2.5g | 25% | |
| Protein | 2.34g | 12% | |
| Vitamin C | 9.9mg | 42% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.6mg | 8% | |
| Calcium | 35.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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