Directions:
- In a large saucepan, bring cabbage and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain, reserving cooking liquid. Keep cabbage warm.
- Place cooking liquid and potatoes in a large saucepan; add enough additional water to cover the potatoes. Bring to a boil. Reduce heat; cover and cook for 15-17 minutes or until tender. Drain and keep warm.
- In a small saucepan, bring milk and onions to a boil; remove from the heat. In a large bowl, mash potatoes. Add milk mixture; beat until blended. Beat in the cabbage, salt and pepper. Drizzle with the melted butter, bacon and parsley. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.29 Kcal (830 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 4% | |
| Sodium | 116.09mg | 5% | |
| Potassium | 712.17mg | 15% | |
| Total Carbs | 37.17g | 12% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.6mg | 9% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 62.41 Kcal (261 kJ) | ||
| Calories from fat | 10.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 6% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 4% | |
| Sodium | 36.54mg | 5% | |
| Potassium | 224.14mg | 15% | |
| Total Carbs | 11.7g | 12% | |
| Sugars | 3.35g | 43% | |
| Dietary Fiber | 2.18g | 28% | |
| Protein | 1.61g | 10% | |
| Vitamin C | 10mg | 53% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 0.5mg | 9% | |
| Calcium | 42mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Irish Champ
Potatoes, peeled and halved, Milk and 4 more.. -
Three-Cheese Polenta Gratin Alla Genovese
Water, Extra virgin olive oil, Whole milk and 7 more.. -
Breakfast Muffins
Warm water (105 degrees ), Active dry yeast, Milk, Sugar and 4 more.. -
Baked Potato Soup III
Baking potatoes, Butter, All-purpose flour, Milk and 6 more.. -
Colcannon
Kale, washed with stems removed (can also use cabbage) and 10 more.. -
Vegetable Chowder
Boiling water, Potatoes, chopped, Carrot, Onion, chopped and 9 more.. -
Scallops, Mushroom, Pea Pie With Colcannon Topping
Green cabbage, shredded, Butter and 19 more.. -
Borscht I
Water, Salt, Chopped carrots and 14 more.. -
Borscht
Water, Salt, Chopped carrot and 14 more.. -
Borscht Or Beet And Cabbage Soup
Water or 3 cups to 3 cups stock(i use vegetable), Salt and 15 more.. -
Creamy Irish Potato Soup
Butter or margarine, Stalk celery, diced and 7 more..
Also Try
-
-
-
-
Colcannon Irish Mashed Potatoes
Yukon gold potatoes, Shredded cabbage, Heavy cream, Butter and 1 more.. -
-
-
Potato Cabbage And Broccoli Colcannon Mash
Potato, skin on, diced, Cabbage, roughly chopped and 4 more.. -
-
Fabulous Colcannon (Mashed Potatoes and Cabbage)
Potatoes, peeled and cut into chunks, Milk, Mayonnaise and 9 more.. -
Main Dish Colcannon (Cabbage, Potatoes and Sausages)
Irish banger sausages, Butter, Yukon gold potatoes, cubed and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
