148 coconut chickpea Recipes

  • Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin
    coarsly chopped onion, olive oil, ground cumin and
    4 More
    coarsly chopped onion, olive oil, ground cumin, cooked chickpeas, diced tomatoes, coconut milk, salt and pepper
    45 min, 7 ingredients
  • Coconut-Lentil Chutney
    coconut, grated and
    7 More
    coconut, grated, bengal gram dal (split dried chickpeas) or 2 tbsp channa dal (dried chickpeas), green chilies, water, vegetable oil, mustard seeds, split urad dal (split black gram ), curry leaves
    10 min, 8 ingredients
  • Chickpea and Paneer Curry
    chickpeas (canned, with liquid ) and
    12 More
    chickpeas (canned, with liquid ), paneer cheese (greek halloumi works as well, just rinse thoroughly), red onion (chopped ), garlic cloves (chopped ), cream coconut milk (light works as well), brinjal aubergine pickle, hot (optional), garam masala, mustard seeds (black ), tsb turmeric, chili powder, tsb cumin, canola oil for frying cheese and spices, salt and pepper
    30 min, 13 ingredients
  • Cheezy Roasted Chickpeas
    chickpeas or 1 1/2 cups cooked and
    3 More
    chickpeas or 1 1/2 cups cooked, vegetable oil (i use coconut oil or peanut oil), nutritional yeast (i use more ), salt
    35 min, 4 ingredients
  • Chickpea Coconut Salad
    garbanzo beans (chickpeas), rinsed and drained and
    5 More
    garbanzo beans (chickpeas), rinsed and drained, freshly grated coconut, chopped green chile peppers (optional), chopped fresh cilantro, lemon juice, salt
    15 min, 6 ingredients
  • Chickpeas in Curried Coconut Broth
    canola oil, chopped onion, garlic cloves, minced and
    8 More
    canola oil, chopped onion, garlic cloves, minced, chickpeas (garbanzo beans), rinsed and drained, no-salt-added diced tomatoes, undrained, light coconut milk, curry powder, chopped pickled jalapeno pepper, salt, chopped fresh cilantro, hot cooked basmati rice
    11 ingredients
  • Chickpea Balls With Coconut-curry Sauce
    bread crumbs, chickpeas (aka garbanzo beans), coconut milk and
    9 More
    bread crumbs, chickpeas (aka garbanzo beans), coconut milk, curry paste or powder, egg, garlic, margarine or butter, onion, parsley, pepper, salt, vegetable oil
    15 min, 12 ingredients
  • Chickpea Curry
    vegetable oil, massaman curry (or red curry paste) and
    9 More
    vegetable oil, massaman curry (or red curry paste), onion, chopped, garlic cloves, crushed, coconut milk, soy sauce, chickpeas, drained, tomato, cut into 1-inch cubes, fresh basil, chopped & loosely packed, sugar, jasmine rice
    30 min, 11 ingredients
  • Chickpea Salad
    thai red curry paste, light coconut milk, lime juice and
    7 More
    thai red curry paste, light coconut milk, lime juice, cumin, kosher salt, chickpeas, drained and rinsed well, cilantro, chopped, mint, chopped, sugar, tomatoes , any variety, chopped
    20 min, 10 ingredients
  • Vegan Chickpea Korma
    chickpeas (i use low sodium ), coconut milk and
    10 More
    chickpeas (i use low sodium ), coconut milk, onion, chopped small, red bell pepper, coarsely chopped, vegetable oil, tomato paste, garlic clove, minced, ginger, curry powder, ground cardamom, ground coriander, cayenne pepper
    55 min, 12 ingredients
  • 7 Cups Halwa ( Coconut - Chickpea Flour Dessert) 7 Cups Halwa ( Coconut - Chickpea Flour Dessert)
    ghee (clarified butter), desiccated coconut and
    3 More
    ghee (clarified butter), desiccated coconut, chickpea flour, sugar, milk
    45 min, 5 ingredients
  • Tamarind Marinated Chicken Breasts  in Coconut-Chickpea Flour Tamarind Marinated Chicken Breasts in Coconut-Chickpea Flour
    boneless skinless chicken breasts (poke all over with kni... and
    22 More
    boneless skinless chicken breasts (poke all over with knife), tamarind paste, chopped garlic, canola oil, sugar, mexican chili powder, cayenne, paprika, salt, canola oil, onions, thinly sliced, garlic cloves, thinly sliced lengthwise, tomatoes, 2 medium, chopped, jalapeno, chopped, ground cumin, ground coriander, crushed cayenne pepper, turmeric, cinnamon sticks, salt, chickpea flour, water, low-fat coconut milk
    3 hour 15 min, 23 ingredients
  • Chickpea Stew (Kikhernemuhennos) Chickpea Stew (Kikhernemuhennos)
    chickpeas, drained, onion, chopped, red pepper, chopped and
    7 More
    chickpeas, drained, onion, chopped, red pepper, chopped, garlic cloves, chopped, curry, coconut milk, parsley, chopped, couscous, prepared, olive oil, salt (to taste)
    30 min, 10 ingredients
  • Chickpea, Capsicum and Tomato Curry Chickpea, Capsicum and Tomato Curry
    desiccated coconut, coriander seeds, fresh curry leaves and
    13 More
    desiccated coconut, coriander seeds, fresh curry leaves, garlic cloves, minced, dried red chilies, water, vegetable oil, onions , cut lengthways into wedges, cinnamon, turmeric, chili powder, chickpeas, drained and rinsed, red capsicum, cut into 2cm squares, tomatoes, quartered, coconut milk, mustard seeds
    40 min, 16 ingredients
  • Coconut Curried Chickpeas, Cauliflower, and Spinach Coconut Curried Chickpeas, Cauliflower, and Spinach
    chopped fresh cilantro, stemmed coarsely chopped spinach and
    11 More
    chopped fresh cilantro, stemmed coarsely chopped spinach, cauliflower florets, olive oil, garlic cloves, thinly sliced, onion, thinly sliced, salt, curry powder (homemade or good-quality store-bought ), carrots , thinly sliced on diagonal, cut green cabbage (2-inch pieces), vegetable broth or 2 tbsp chicken broth or 2 tbsp water, cooked chickpeas or 4 cups rinsed canned chick-peas, coconut milk (it s worth using the fat-charged kind)
    28 min, 13 ingredients
  • Coconut-Ginger Rice with Chickpeas and Chiles (Rachael Ray) Coconut-Ginger Rice with Chickpeas and Chiles (Rachael Ray)
    butter, fresno chile, sliced, ginger, grated and
    7 More
    butter, fresno chile, sliced, ginger, grated, scallions, whites and greens thinly sliced, chicken stock, white rice, unsweetened coconut, zest and juice of 1 lime, chickpeas, drained, chopped fresh cilantro
    25 min, 10 ingredients
  • Curried Pumpkin/ Butternut Coconut Soup Curried Pumpkin/ Butternut Coconut Soup
    coconut oil, onion, chopped, fresh grated ginger and
    11 More
    coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted
    30 min, 14 ingredients
  • Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea
    chickpea flour, white flour, salt, extra virgin olive oil and
    16 More
    chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut
    1 hour 30 min, 20 ingredients




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