Curried Pumpkin/ Butternut Coconut Soup Recipe

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Curried Pumpkin/ Butternut Coconut Soup
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Ingredients:

Directions:

  1. Heat coconut oil in a large pot on medium setting.
  2. Saute onions, ginger and garlic, and saute until onions are tender.
  3. Add pumpkin then puree with a hand immersion blender until mixture is smooth.
  4. Add chickpeas if using.
  5. Add coconut milk, chicken stock, salt, soy sauce, lime juice, curry paste and brown sugar to saucepan. Bring to a simmer cooking for 15 minutes. Stir in 2 tablespoons of the cilantro, parsley and or scallions.
  6. Ladle soup into serving bowls, and garnish with shredded coconut and remaining cilantro, parsley and or scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.21 Kcal (738 kJ)
Calories from fat 81.24 Kcal
% Daily Value*
Total Fat 9.03g 14%
Sodium 413.07mg 17%
Potassium 204.27mg 4%
Total Carbs 20.03g 7%
Sugars 1.08g 4%
Dietary Fiber 0.43g 2%
Protein 6.03g 12%
Vitamin C 4.1mg 7%
Iron 1.1mg 6%
Calcium 41mg 4%
Amount Per 100 g
Calories 66.35 Kcal (278 kJ)
Calories from fat 30.59 Kcal
% Daily Value*
Total Fat 3.4g 14%
Sodium 155.54mg 17%
Potassium 76.91mg 4%
Total Carbs 7.54g 7%
Sugars 0.41g 4%
Dietary Fiber 0.16g 2%
Protein 2.27g 12%
Vitamin C 1.5mg 7%
Iron 0.4mg 6%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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