Chickpeas in Curried Coconut Broth Recipe

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Chickpeas in Curried Coconut Broth
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 5 minutes or until onion is tender. Place onion mixture, chickpeas, and next 5 ingredients (through salt) in a 3 1/2-quart electric slow cooker; stir well. Cover and cook on LOW for 6 to 8 hours. Stir in cilantro. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.2 Kcal (2086 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 9%
Sodium 420.66mg 18%
Potassium 286.08mg 6%
Total Carbs 105.51g 35%
Sugars 3.1g 12%
Dietary Fiber 4.86g 19%
Protein 10.01g 20%
Vitamin C 8.1mg 14%
Iron 95.7mg 531%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 161.76 Kcal (677 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 9%
Sodium 136.59mg 18%
Potassium 92.89mg 6%
Total Carbs 34.26g 35%
Sugars 1.01g 12%
Dietary Fiber 1.58g 19%
Protein 3.25g 20%
Vitamin C 2.6mg 14%
Iron 31.1mg 531%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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