Vegan Chickpea Korma Recipe

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Vegan Chickpea Korma
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Ingredients:

Directions:

  1. Combine the tomato paste, garlic, curry powder, cardamom, coriander, and a bit of the vegetable oil to make a paste. Set aside.
  2. Fry the chopped onion in vegetable oil until soft.
  3. Stir curry paste mixture into the onion and fry together for a minute.
  4. Stir the coconut milk into the onion/curry paste mixture in the pan to create the sauce and heat through to bubbling.
  5. Add in the bell pepper and chickpeas.
  6. Stir together, and then stir in ginger and cayenne pepper (taste to get the desire level of heat from the cayenne).
  7. Bring to bubbling and then cover and reduce heat.
  8. Simmer for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.9 Kcal (2604 kJ)
Calories from fat 299.38 Kcal
% Daily Value*
Total Fat 33.26g 51%
Sodium 75.82mg 3%
Potassium 1143.43mg 24%
Total Carbs 62.89g 21%
Sugars 14.65g 59%
Dietary Fiber 13.6g 54%
Protein 21.96g 44%
Vitamin C 30.4mg 51%
Vitamin A 0.6mg 20%
Iron 17.4mg 97%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 262.75 Kcal (1100 kJ)
Calories from fat 126.48 Kcal
% Daily Value*
Total Fat 14.05g 51%
Sodium 32.03mg 3%
Potassium 483.09mg 24%
Total Carbs 26.57g 21%
Sugars 6.19g 59%
Dietary Fiber 5.74g 54%
Protein 9.28g 44%
Vitamin C 12.8mg 51%
Vitamin A 0.3mg 20%
Iron 7.4mg 97%
Calcium 34.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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