84989 classic steak wine shallots Recipes

entrecote steaks, butter, shallots, finely chopped, red wine, demi-glace or 200 ml beef stock, chopped parsley, salt, black pepper

vegetable oil, boneless rib-eye steaks or 2 (12 oz) beef tenderloin steaks, butter or 1 tsp margarine, salt, pepper, coarsely ground, shallots, finely chopped, dry red wine

sliced shallots or green onions, butter, divided, beef broth, red wine vinegar, worcestershire sauce, beef tenderloin steaks (6 oz each), pepper, olive oil

steaks , i suggest a medallion cut sirloin, asparagus, cleaned and woody stems removed, fresh rosemary, chopped, cleaned and sliced mushrooms (portabello are nice but button or brown are good too), red wine, shallots, chopped, garlic clove, minced, halved cherry tomatoes or 1 1/2-2 cups grape tomatoes, butter, olive oil, kosher salt and pepper

black peppercorns, dried rosemary, dry mustard, kosher salt, garlic powder, beef tenderloin steaks, trimmed (1 inch thick )

white wine, seltzer water or 1/4-1/2 cup sparkling water, lemon zest

rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard, beef broth, sliced mushrooms, heavy cream, fresh parsley, chopped, salt and pepper, to taste

butter, shallots, peeled and thinly sliced, cornstarch, dry red wine or 2/3 cup white wine, beef broth or 1 (10 1/2 oz) can chicken broth, dijon mustard, fresh chives, chopped, pepper

vegetable oil, red wine, lemon juice, balsamic vinegar, oregano, ground cumin, garlic, minced, sugar, salt, pepper

vegetable oil, six 7-oz hanger steaks, salt and freshly ground white pepper, unsalted butter, shallots, peeled, trimmed, thinly sliced, rinsed, and dried, red wine vinegar, dry red wine, chopped italian parsley leaves

sirloin strip steaks, cracked peppercorn blend (black, green and pink ), kosher salt, olive oil, shallots, sliced, cabernet sauvignon wine (pick a good 1), beef broth or 1 1/2 cups veal broth, cream, butter, salt

dry red wine, shallot, chopped, garlic cloves, chopped, dried thyme, bay leaf, chicken stock, beef stock, garlic cloves, peeled, shallots, peeled, vegetable oil, beef tenderloin steaks, 1-inch thick, butter, chilled, cut in pieces

shallots, sliced in thin rings, olive oil, red wine, beef broth, salt and freshly ground black pepper, flank steak, cold butter, in small chunks, special equipment : a grill or grill pan

new york strip steak (about 1-inch thick ), kosher salt and freshly ground pepper, shallot, minced, boxed red wine, cold unsalted butter, cubed

champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives

lean , boned sirloin steak, cut into thin strips, presliced fresh mushrooms, minced shallots, garlic cloves, minced, dry red wine, dried thyme, freshly ground pepper, bottled home-style savory beef gravy, frozen shredded hash brown potatoes, salt, fat-free flour tortillas, sliced romaine lettuce

sirloin steak, vegetable oil, chopped shallots, merlot, beef stock or canned broth, unsalted butter