Wine & Shallot Sauce Dijon Recipe

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Ingredients:

Serving

1 tbsp butter
3 -4 shallots, peeled and thinly sliced
2 tbsp cornstarch
2/3 cup dry red wine
1 (10 1/2 oz) can beef broth
1 -2 tbsp dijon mustard
1 tbsp fresh chives, chopped
1/4 tsp pepper

Directions:

In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
Taste for seasoning.
Serve over burgers, steaks, fish or BBQ chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.89 Kcal (1260 kJ)
Calories from fat	56.02 Kcal
		% Daily Value*
Total Fat	6.22g	10%
Cholesterol	15.27mg	5%
Sodium	174.2mg	7%
Potassium	782.28mg	17%
Total Carbs	44.46g	15%
Sugars	16.33g	65%
Dietary Fiber	6.31g	25%
Protein	6.51g	13%
Vitamin C	16.6mg	28%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	90.1mg	9%

Amount Per 100 g
Calories	95.96 Kcal (402 kJ)
Calories from fat	17.87 Kcal
		% Daily Value*
Total Fat	1.99g	10%
Cholesterol	4.87mg	5%
Sodium	55.56mg	7%
Potassium	249.49mg	17%
Total Carbs	14.18g	15%
Sugars	5.21g	65%
Dietary Fiber	2.01g	25%
Protein	2.08g	13%
Vitamin C	5.3mg	28%
Iron	0.7mg	13%
Calcium	28.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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