100 classic white wine Recipes

  • Classic White Wine Spritzer
    white wine, seltzer water or 1/4-1/2 cup sparkling water and
    1 More
    white wine, seltzer water or 1/4-1/2 cup sparkling water, lemon zest
    5 min, 3 ingredients
  • Classic White Wine Spritzer
    club soda, white wine
    2 min, 2 ingredients
  • Summer Sangria & Classic Sangria
    white sugar, triple sec (or other orange liqueur), brandy and
    17 More
    white sugar, triple sec (or other orange liqueur), brandy, dry white wine, club soda, chilled, honeydew melon , balls,or chunks, cantaloupe ball, or chunks, lemon slice, thinly sliced, lime slice, thinly sliced, orange slice, thinly sliced, strawberry, whole (no leaves), ice cubes, dry red wine, orange slices, thickly sliced, lemon slices, thickly sliced, triple sec (orange liqueur), brandy, white sugar, club soda, chilled, ice cubes
    4 hour 10 min, 20 ingredients
  • Classic Mayonnaise
    egg yolk , at room temperature 30 minutes, dijon mustard and
    4 More
    egg yolk , at room temperature 30 minutes, dijon mustard, olive or vegetable oil (or a combination), divided, white-wine vinegar or cider vinegar, fresh lemon juice, white pepper
    10 min, 6 ingredients
  • Classic Risotto (Plus Tips for Perfect Risotto)
    water, chicken broth, butter, divided, chopped onion and
    8 More
    water, chicken broth, butter, divided, chopped onion, uncooked u.s. arborio rice or 1 cup medium grain rice, dry white wine, heavy cream, grated parmesan cheese, diced sun-dried tomato (optional), salt, white pepper, parsley (to garnish )
    40 min, 12 ingredients
  • Classic Salad
    garlic clove, chopped and
    6 More
    garlic clove, chopped, anchovy fillet packed in oil, drained, chopped, kosher salt and freshly ground black pepper, white wine vinegar, more) extra-virgin olive oil, head of freshest-possible lettuce, leaves separated , torn if large (about 6 cups), minced chives
    7 ingredients
  • Classic Gravy
    pan juices , from the turkey and roasting pan and
    6 More
    pan juices , from the turkey and roasting pan, dry white wine, unsalted butter, all-purpose flour, turkey broth or 5 cups chicken broth, kosher salt, black pepper
    40 min, 7 ingredients
  • Classic Gravy
    pan juices from the turkey and roasting pan and
    6 More
    pan juices from the turkey and roasting pan, dry white wine, unsalted butter, all-purpose flour, turkey or chicken broth, kosher salt, black pepper
    7 ingredients
  • Classic Risotto
    extra virgin olive oil, onion, finely chopped and
    5 More
    extra virgin olive oil, onion, finely chopped, arborio rice, white wine, carton chicken broth , 30% less sodium, hot, parmesan cheese, freshly grated, pepper
    25 min, 7 ingredients
  • White Wine Basted Turkey White Wine Basted Turkey
    fresh turkey, giblets and neck removed from cavity and re... and
    8 More
    fresh turkey, giblets and neck removed from cavity and reserved, unsalted butter, melted ,plus, unsalted butter, room temperature, dry white wine, salt, fresh ground black pepper, classic prepared stuffing, dry red wine or 1 cup white wine, for gravy (optional), giblet stock
    4 hour 20 min, 9 ingredients
  • Classic Dijon Mustard Classic Dijon Mustard
    white wine (ideally a white burgundy, or a crisp chablis ... and
    7 More
    white wine (ideally a white burgundy, or a crisp chablis or sauvignon blanc), white wine vinegar, white onion, chopped, garlic cloves, chopped, mustard powder (ground yellow mustard seed, about 1 cup tsp), honey, salt, two dashes tabasco sauce (optional) or cayenne pepper (optional)
    40 min, 8 ingredients
  • Classic Mushroom Kebabs Classic Mushroom Kebabs
    olive oil, dry white wine, white wine vinegar and
    5 More
    olive oil, dry white wine, white wine vinegar, shallot, minced, chopped tarragon, salt and pepper, to taste, fresh mushrooms, bell peppers, cut into bite-size chunks (red, yellow, golden )
    20 min, 8 ingredients
  • Classic Nicoise Salad (Food Network Kitchens) Classic Nicoise Salad (Food Network Kitchens)
    red-skinned potatoes, sliced 1/3 inch thick, kosher salt and
    14 More
    red-skinned potatoes, sliced 1/3 inch thick, kosher salt, dry white wine, haricots verts or thin green beans, trimmed, eggs, white wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, chopped fresh thyme, freshly ground pepper, extra-virgin olive oil, tomatoes or small cocktail , halved or quartered, head boston lettuce, leaves separated, radishes, trimmed and quartered, italian or spanish tuna packed in olive oil, drained, nicoise olives
    55 min, 16 ingredients
  • Classic Fondue (Emeril Lagasse) Classic Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, cornstarch, cold water and
    6 More
    garlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted
    20 min, 10 ingredients
  • Classic la Bourride (Emeril Lagasse) Classic la Bourride (Emeril Lagasse)
    recipe la bourride base , recipe follows, saffron and
    28 More
    recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil
    30 ingredients
  • Classic Pot Roast (Food Network Kitchens) Classic Pot Roast (Food Network Kitchens)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise
    4 hour 45 min, 21 ingredients
  • Classic Beurre Blanc: White Butter Sauce (Tyler Florence) Classic Beurre Blanc: White Butter Sauce (Tyler Florence)
    champagne vinegar, dry white wine and
    7 More
    champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives
    35 min, 9 ingredients
  • Classic Lasagna Classic Lasagna
    olive oil, onion, diced, garlic cloves, minced and
    18 More
    olive oil, onion, diced, garlic cloves, minced, ground beef, tomato paste, whole canned tomatoes, white wine or 1/2 cup dry vermouth, anchovy paste (optional) or 1 tsp worcestershire sauce (optional), dried basil, dried oregano, dried thyme, bay leaves, salt, ground black pepper, egg, ricotta cheese (homemade if you can, about 1 pt), dried basil, grated parmesan cheese, no-boil lasagna noodles (about 1/2 lb), low-moisture mozzarella cheese, shredded (about 4 cup), grated parmesan cheese
    2 hour 20 min, 21 ingredients




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