16 classic wine shallots Recipes

  • Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
    entrecote steaks, butter, shallots, finely chopped and
    5 More
    entrecote steaks, butter, shallots, finely chopped, red wine, demi-glace or 200 ml beef stock, chopped parsley, salt, black pepper
    30 min, 8 ingredients
  • Classic Mushroom Sauce
    butter, flour (i use wondra.) and
    5 More
    butter, flour (i use wondra.), beef bouillon or 1 1/4 cups brown stock, fresh mushrooms, minced, shallots or 1/4 cup scallion, finely chopped, red wine , drinkable, fresh ground black pepper , to taste
    20 min, 7 ingredients
  • Classic Beurre Blanc: White Butter Sauce (Tyler Florence) Classic Beurre Blanc: White Butter Sauce (Tyler Florence)
    champagne vinegar, dry white wine and
    7 More
    champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives
    35 min, 9 ingredients
  • Classic Mushroom Kebabs Classic Mushroom Kebabs
    olive oil, dry white wine, white wine vinegar and
    5 More
    olive oil, dry white wine, white wine vinegar, shallot, minced, chopped tarragon, salt and pepper, to taste, fresh mushrooms, bell peppers, cut into bite-size chunks (red, yellow, golden )
    20 min, 8 ingredients
  • Classic Coq Au Vin Classic Coq Au Vin
    king arthur unbleached all-purpose flour, salt, pepper and
    13 More
    king arthur unbleached all-purpose flour, salt, pepper, roasting chicken (6 to 7 lb), cut up and skin removed, olive oil, divided, fresh mushrooms, chopped carrots, chopped celery, chopped shallots, diced plum tomatoes, dry red wine or chicken broth, chicken broth, minced fresh tarragon or 1 tsp dried tarragon, bay leaf, minced chives, hot cooked rice
    35 min, 16 ingredients
  • Classic Vinaigrette Classic Vinaigrette
    red wine vinegar, chopped shallots, salt, dijon mustard and
    2 More
    red wine vinegar, chopped shallots, salt, dijon mustard, pepper, extra-virgin olive oil
    6 ingredients
  • Classic Vinaigrette Classic Vinaigrette
    garlic or 1 small shallot, minced, coarse kosher salt and
    4 More
    garlic or 1 small shallot, minced, coarse kosher salt, dijon mustard, freshly ground black pepper, white wine vinegar, olive oil
    6 ingredients
  • Classic French Mussels Classic French Mussels
    extra-virgin olive oil, shallots, finely chopped and
    8 More
    extra-virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, mussels, cleaned, dry white wine, heavy cream, unsalted butter , cut into pieces, fresh parsley, chopped, kosher salt, crusty bread, to serve
    25 min, 10 ingredients
  • Classic French Mussels Classic French Mussels
    olive oil, whole shallots, finely chopped and
    8 More
    olive oil, whole shallots, finely chopped, garlic, finely chopped, mussels, cleaned, white wine, heavy cream, unsalted butter cut into pieces, fresth parsley, chopped, kosher salt, crusty bread, to serve
    10 ingredients
  • Classic Peppersteak With Cabernet Sauce Classic Peppersteak With Cabernet Sauce
    sirloin strip steaks and
    9 More
    sirloin strip steaks, cracked peppercorn blend (black, green and pink ), kosher salt, olive oil, shallots, sliced, cabernet sauvignon wine (pick a good 1), beef broth or 1 1/2 cups veal broth, cream, butter, salt
    1 hour 5 min, 10 ingredients
  • Classic Risotto Milanese (Emeril Lagasse) Classic Risotto Milanese (Emeril Lagasse)
    simmering beef stock or broth and
    11 More
    simmering beef stock or broth, generous pinches saffron threads, extra virgin olive oil, onion, minced, shallot, minced, arborio or carnaroli rice, dry white wine, salt and freshly ground black pepper, fresh peas, unsalted butter, cut into small pieces, heavy cream, grated parmigiano-reggiano cheese, plus more for garnishing, if desired
    1 hour , 12 ingredients
  • Classic Italian Sub with Roasted Eggplant (Jeff Mauro) Classic Italian Sub with Roasted Eggplant (Jeff Mauro)
    eggplant, thinly sliced into 1/4-inch slices and
    18 More
    eggplant, thinly sliced into 1/4-inch slices, homemade italian dressing , recipe follows, crusty hoagie rolls , cut in half lengthwise, fresh mozzarella , cut into thin slices, genoa salami, thinly sliced, hot capicola, thinly sliced, prosciutto, thinly sliced, mortadella, thinly sliced, head iceberg lettuce, shredded, yellow tomato , cut into 1/4-inch slices, red wine vinegar, dijon mustard, sugar, salt, fresh ground black pepper, garlic, minced, shallot, chopped, olive oil
    25 min, 19 ingredients
  • American Kitchen Classic French Vinaigrette American Kitchen Classic French Vinaigrette
    red wine vinegar, dijon mustard, shallot, minced, salt and
    2 More
    red wine vinegar, dijon mustard, shallot, minced, salt, extra virgin olive oil, fresh ground black pepper
    10 min, 6 ingredients
  • American Kitchen Classic Blue Cheese Dressing American Kitchen Classic Blue Cheese Dressing
    blue cheese, crumbled, sour cream, mayonnaise, milk and
    3 More
    blue cheese, crumbled, sour cream, mayonnaise, milk, fresh chives, chopped, shallots, chopped, white wine vinegar
    10 min, 7 ingredients




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