Classic Peppersteak With Cabernet Sauce Recipe

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Classic Peppersteak With Cabernet Sauce
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  1. Season steaks with peppercorn and Kosher salt.
  2. In a heavy saute pan, over medium heat, add olive oil and 1 tablespoons butter. Place steaks in pan and cook for 2 to 2-1/2 minutes on each side to medium-rare. Set aside.
  3. Pour off most of the fat, reduce heat to medium and add shallots. Cook, stirring until soft. Add cabernet and reduce to glaze. Add broth and reduce by half. Add cream and reduce until thickened. Season with salt. Pour over steak and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.01 Kcal (1210 kJ)
Calories from fat 168.52 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 51.87mg 17%
Sodium 368.29mg 15%
Potassium 394.46mg 8%
Total Carbs 13.08g 4%
Sugars 4.58g 18%
Dietary Fiber 1.65g 7%
Protein 12.42g 25%
Vitamin C 4.9mg 8%
Iron 1.4mg 8%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 121.14 Kcal (507 kJ)
Calories from fat 70.64 Kcal
% Daily Value*
Total Fat 7.85g 29%
Cholesterol 21.74mg 17%
Sodium 154.37mg 15%
Potassium 165.35mg 8%
Total Carbs 5.48g 4%
Sugars 1.92g 18%
Dietary Fiber 0.69g 7%
Protein 5.21g 25%
Vitamin C 2.1mg 8%
Iron 0.6mg 8%
Calcium 29.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 7

Good Points

  • saturated fat free

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