Directions:
- Pan fry the steaks to desired 'doneness' and keep warm.
- In a separate pan, melt the butter. Sauté the chopped shallot until soft.
- Add the whisky to the pan and carefully set it alight.
- When the flame goes out add the grain mustard, broth and mushrooms.
- Add the cream and bring to the boil. Simmer gently until the sauce has reduced by half, stirring from time to time.
- Add the chopped parsley just before serving.
- Season well. Pour over steaks to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1778.4 Kcal (7446 kJ) | ||
| Calories from fat | 664.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.85g | 114% | |
|---|---|---|---|
| Cholesterol | 264.9mg | 88% | |
| Sodium | 298.63mg | 12% | |
| Potassium | 972.53mg | 21% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 63.3g | 127% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.24 Kcal (905 kJ) | ||
| Calories from fat | 80.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 114% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 88% | |
| Sodium | 36.31mg | 12% | |
| Potassium | 118.25mg | 21% | |
| Total Carbs | 0.85g | 2% | |
| Sugars | 0.34g | 11% | |
| Dietary Fiber | 0.15g | 5% | |
| Protein | 7.7g | 127% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 0.9mg | 39% | |
| Calcium | 7.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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