382 steak with shallots and wine Recipes

  • Peppery Steaks With Wine Sauce
    boneless rib-eye steaks, 1/2 inch thick , can substitute ... and
    8 More
    boneless rib-eye steaks, 1/2 inch thick , can substitute sirlion, kosher salt, stone ground dijon mustard, cracked black pepper, oil, minced shallots (can substitute 1 green onion and 1 minced garlic clove), dry red wine, beef broth, dried thyme
    25 min, 9 ingredients
  • Steak Salad with Herbs
    shallot , thinly sliced crosswise, separated into rings and
    8 More
    shallot , thinly sliced crosswise, separated into rings, red wine vinegar, olive oil, kosher salt , freshly ground pepper, eggplant , cut lengthwise into 1 wedges, wedges halved crosswise, ears of corn, husked, hanger or skirt steak, baby arugula, assorted fresh tender herb leaves (such as basil, cilantro, and mint)
    9 ingredients
  • Steak With Shallot-Red Wine Sauce
    vegetable oil and
    6 More
    vegetable oil, boneless rib-eye steaks or 2 (12 oz) beef tenderloin steaks, butter or 1 tsp margarine, salt, pepper, coarsely ground, shallots, finely chopped, dry red wine
    30 min, 7 ingredients
  • Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction (Bobby Flay)
    shallots, coarsely chopped and
    9 More
    shallots, coarsely chopped, dry red wine , such as cabernet, olive oil, flank steak , butterfiled, salt and pepper, sliced prosciutto, sliced fontina cheese, fresh basil leaves, olive oil, cabernet-shallot reduction , recipe follows
    50 min, 10 ingredients
  • Flank Steak Salad with Roasted Shallots and Goat Cheese Flank Steak Salad with Roasted Shallots and Goat Cheese
    olive oil, red wine vinegar, fresh thyme leaves and
    5 More
    olive oil, red wine vinegar, fresh thyme leaves, garlic cloves, flank steak, shallots, peeled, halved, mixed salad greens (about 8 oz), crumbled chilled soft fresh goat cheese (such as montrachet; about 4 oz)
    8 ingredients
  • Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots
    untrimmed hanger steak and
    17 More
    untrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste
    26 hour 20 min, 18 ingredients
  • Steak w red wine sauce Steak w red wine sauce
    steak about 1 thick, shallot minced, red wine and
    1 More
    steak about 1 thick, shallot minced, red wine, cold butter cubed
    4 ingredients
  • Halibut With Shallot Butter Sauce Halibut With Shallot Butter Sauce
    fish stock, unsalted butter, cut into small pieces and
    6 More
    fish stock, unsalted butter, cut into small pieces, halibut steaks, pernod, shallots, chopped finely, salt and pepper, white wine, white wine vinegar
    30 min, 8 ingredients
  • Steak Salad Martini Steak Salad Martini
    steak marinade, dry wine, dijon mustard, lemon juice, oil and
    14 More
    steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped
    10 min, 19 ingredients
  • Straccetti Di Manzo - Sliced Steak and Arugula Straccetti Di Manzo - Sliced Steak and Arugula
    baby arugula , rocket lettuce, washed, drained and
    11 More
    baby arugula , rocket lettuce, washed, drained, extra virgin olive oil, garlic cloves, smashed, rosemary, leave on stem, boneless sirloin, 1 inch thick, salt , to season steak, pepper , to season steak, shallot, thinly sliced into round rings, balsamic vinegar, red wine vinegar, salt, black pepper, to garnish
    10 min, 12 ingredients
  • Flank Steak With Blueberries and Camembert Sauce Flank Steak With Blueberries and Camembert Sauce
    olive oil, butter, flank steaks, shallots, chopped, flour and
    6 More
    olive oil, butter, flank steaks, shallots, chopped, flour, white wine, veal stock or 1 cup beef broth, thyme, to taste, can use dried, blueberries, camembert cheese, diced, salt and pepper
    20 min, 11 ingredients
  • Beer Marinated Grilled New York Strip Steaks With Pepper Sauce Beer Marinated Grilled New York Strip Steaks With Pepper Sauce
    top new york strip steaks (about 12-oz each), white wine and
    16 More
    top new york strip steaks (about 12-oz each), white wine, shallot, minced, coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), chicken broth, canned beef broth, whipping cream, salt, beer, brown sugar, lime juice, onion, minced, minced garlic, worcestershire sauce, grainy mustard, olive oil, minced fresh ginger, cayenne pepper (or to taste, can use tabasco sauce in place of cayenne)
    24 hour 8 min, 18 ingredients
  • Steak and Cake Steak and Cake
    hanger steak , thin membrane, fat, silver skin and center... and
    28 More
    hanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving
    1 hour 35 min, 29 ingredients
  • Steaks With Roasted Garlic, Shallots and Red Wine Sauce Steaks With Roasted Garlic, Shallots and Red Wine Sauce
    dry red wine, shallot, chopped, garlic cloves, chopped and
    9 More
    dry red wine, shallot, chopped, garlic cloves, chopped, dried thyme, bay leaf, chicken stock, beef stock, garlic cloves, peeled, shallots, peeled, vegetable oil, beef tenderloin steaks, 1-inch thick, butter, chilled, cut in pieces
    2 hour , 12 ingredients
  • Steak Salad with Shallots and Red Wine Steak Salad with Shallots and Red Wine
    salt, black pepper, ground cumin and
    8 More
    salt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)
    11 ingredients
  • Pan Seared Steaks With Red Wine Pan Sauce Pan Seared Steaks With Red Wine Pan Sauce
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature and
    12 More
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper
    35 min, 13 ingredients
  • Grilled Flank Steak with Shallot and Red Wine Sauce Grilled Flank Steak with Shallot and Red Wine Sauce
    shallots, sliced in thin rings, olive oil, red wine and
    5 More
    shallots, sliced in thin rings, olive oil, red wine, beef broth, salt and freshly ground black pepper, flank steak, cold butter, in small chunks, special equipment : a grill or grill pan
    40 min, 8 ingredients
  • Steak with Red Wine-Shallot Sauce (Food Network Kitchens) Steak with Red Wine-Shallot Sauce (Food Network Kitchens)
    new york strip steak (about 1-inch thick ) and
    4 More
    new york strip steak (about 1-inch thick ), kosher salt and freshly ground pepper, shallot, minced, boxed red wine, cold unsalted butter, cubed
    33 min, 5 ingredients




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