3 classic steak shallots Recipes

  • Steak Au Poivre (Classic)
    beef loin steaks, cut 1-inch thick, kosher salt and
    6 More
    beef loin steaks, cut 1-inch thick, kosher salt, whole black peppercorns, vegetable oil, shallot, finely chopped, butter, cut into 4 pieces (1/2 stick), cognac or 1/2 cup other brandy, heavy cream
    40 min, 8 ingredients
  • Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
    entrecote steaks, butter, shallots, finely chopped and
    5 More
    entrecote steaks, butter, shallots, finely chopped, red wine, demi-glace or 200 ml beef stock, chopped parsley, salt, black pepper
    30 min, 8 ingredients




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