Combine first 5 ingredients in heavy medium saucepan over medium-high heat.
Boil until liquid is reduced by half, about 6 minutes.
Add both stocks and boil until liquid is reduced to 1/2 cup, about 20 minutes. (Sauce can be prepared 1 day ahead. Cover and refrigerate).
Preheat oven to 375.
Place whole garlic cloves and shallots on 12-inch square of foil.
Drizzle with 1 tablespoon oil.
Season with salt and pepper.
Bring 4 corners of foil together to form package; twist to seal.
Place foil on baking sheet; roasts 30 minutes.
Open foil and roast until garlic and shallots are tender and golden, about 30 minutes.
Transfer garlic and shallots to platter.
Tent with foil.
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
Season steaks with salt and pepper.
Add to skillet and cook to desired doneness, about 4 minutes per side for rare.
Transfer steaks to platter with garlic and shallots; tent with foil.
Bring sauce to simmer.
Remove from heat.
Add butter 1 piece at a time, whisking just until melted.
Strain sauce into medium bowl.
Season to taste with salt and pepper.
Drizzle over steaks, garlic and shallots and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	900.7 Kcal (3771 kJ)
Calories from fat	354.79 Kcal
		% Daily Value*
Total Fat	39.42g	61%
Cholesterol	185.39mg	62%
Sodium	345.93mg	14%
Potassium	2035.82mg	43%
Total Carbs	67.83g	23%
Sugars	30.49g	122%
Dietary Fiber	10.77g	43%
Protein	61.91g	124%
Vitamin C	31.3mg	52%
Vitamin A	0.1mg	5%
Iron	7.3mg	40%
Calcium	196.5mg	20%

Amount Per 100 g
Calories	123.3 Kcal (516 kJ)
Calories from fat	48.57 Kcal
		% Daily Value*
Total Fat	5.4g	61%
Cholesterol	25.38mg	62%
Sodium	47.36mg	14%
Potassium	278.69mg	43%
Total Carbs	9.29g	23%
Sugars	4.17g	122%
Dietary Fiber	1.47g	43%
Protein	8.48g	124%
Vitamin C	4.3mg	52%
Iron	1mg	40%
Calcium	26.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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