22567 classic fish sandwich Recipes

potatoes, peeled and cut into strips, all-purpose flour, baking powder, salt, ground black pepper, milk, egg, vegetable oil for frying, cod fillets

margarine, green onion, minced, stalk celery, chopped, all-purpose flour, fish stock, milk, heavy whipping cream, crabmeat, flaked, sherry, salt, ground black pepper, hard-cooked eggs (optional), paprika, lemon (optional)

vegetable oil, onion, chopped, chopped green pepper, lean ground beef, heinz tomato ketchup, heinz worcestershire sauce, brown sugar, salt, pepper, sandwich buns

vegetable oil (for deep-frying ), all purpose flour, water, orange roughy or cod fillets (about 3/4 inch thick), cut crosswise into 1 1/2-inch-wide strips, russet potato, peeled , cut lengthwise into 1/2-inch-thick slices, then cut lengthwise into 1/2-inch-wide strips, malt vinegar or apple cider vinegar

warm water, warm milk (recipe calls for whole milk but i use 1%), active dry yeast, sugar (i always use the , never tried honey) or 2 tbsp honey (i always use the , never tried honey), sugar, unsalted butter, melted (margarine works well, too), salt, bread flour, plus extra, canola oil, for greasing (i use regular vegetable oil)

grouper fish fillets, old bay with garlic and herb seasoning, old bay cajun seasoning, salt, black pepper, light mayonnaise, american white cheese, lemon, juiced, tomato, sliced thin

mayonnaise, pickle relish, chopped fresh chives, caper, drained, dried dill weed, jalapeno pepper, minced, cod or 1 1/2 lbs other white fish, egg, lightly beaten, mayonnaise, prepared mustard, butter or 1 tbsp margarine, melted, chopped fresh parsley, salt, dry mustard, fresh ground pepper, garlic salt, ground red pepper, crushed corn flakes cereal, vegetable oil, red leaf lettuce leaf , tomato slices, and red onion slices, sandwich buns, split

dory fillet, plain flour, potato wedges, batter, self raising flour or 1 1/2 cup bread crumbs and 1 egg, salt, canola oil, parsley , 2 lemon wedges , tartar sauce, shredded cabbage , carrot strips , tomato slices , lemon wedges and mustard /mayonnaise

uncooked flat rice noodles (pad thai noodles), rice vinegar, sugar, divided, very thinly sliced banana pepper, extra-firm tofu , cut into thin strips, fresh lime juice, water, lower-sodium soy sauce, fish sauce, eggs, lightly beaten, salt, peanut oil, divided, garlic cloves, minced, skinless, boneless chicken thigh , cut into thin strips, fresh bean sprouts, divided, green onions, trimmed, crushed with flat side of a knife, and cut into 1 1/2-inch pieces, dried shrimp, unsalted, dry-roasted peanuts, chopped, cilantro leaves

butter, melted, lemon juice, frozen breaded fish sticks, mayonnaise, hot dog buns, split, shredded lettuce , chopped onion and chopped tomatoes, optional

lemons, mayonnaise, chopped green onions, divided, sweet pickle relish, prepared horseradish, chopped fresh dill, divided, white sandwich bread , torn into pieces, mahi-mahi , cut into 8 strips, egg, lightly beaten, coleslaw mix, olive oil

white sandwich bread, crust trimmed , bread torn into bite-sized pieces, eggs, worcestershire sauce, chopped onion, ketchup, garlic powder, salt, ground pepper, lean ground beef, beef broth, red-skinned sweet potato (yam), peeled , quartered lengthwise, russet potatoes, peeled , quartered lengthwise, carrots, peeled , halved lengthwise

homemade chicken broth (see zaar tutorial), homemade skillet cornbread (skillet cornbread ( 2 batches), sandwich bread (white or wheat), sliced celery, chopped onions, green onion, thinly-sliced (including some of the green stems), green bell pepper , chopped (optional, but i include it), butter or 8 tbsp margarine, chopped italian parsley, eggs, divided, kosher salt or sea salt, to taste, freshly-ground pepper , to taste, seasoning salt , to taste (optional), sage , to taste (optional)

white sliced sandwich bread (purchase a 675-g loaf bread), onions, finely chopped (the largest you can find!), chopped fresh garlic (or to taste), butter (no substitutes!), celery ribs, finely chopped (including the leaves), poultry seasoning (or to taste), ground savory, seasoning salt (or use 1-2 tsp white salt, or to taste), fresh ground black pepper, water chestnuts, drained and coarsley chopped (can use 2 cans if desired for a more nutty flavor)

banana flowers, thinly sliced (see directions ), peanut oil, shallot, coarsely chopped, roasted peanuts, chopped, fresh mint, coarsely chopped, fresh thai basil, coarsely chopped, lime juice lime for the bowl water, lime for the bowl water, room temperature water, lime juice, brown sugar, red thai chile, chopped, fish sauce, garlic cloves, chopped

white bread, mayonnaise, romaine lettuce leaves, vine-ripened tomatoes, kosher salt and freshly ground black pepper, crispy cooked bacon, sliced roasted turkey, frill picks , or plastic cocktail swords, potato chips, sweet pickles, copyright 2001 television food network , g.p. all rights reserved

cod or other white fish, egg, lightly beaten, mayonnaise, prepared mustard, butter or margarine, melted, chopped fresh parsley, salt, dry mustard, freshly ground pepper, garlic salt, ground red pepper, crushed cornflakes cereal, vegetable oil, red leaf lettuce leaves , tomato slices, and red onion slices, jalapeno tartar sauce, sandwich buns, split

skinless chicken thighs cut into strips, wooden skewers, lemongrass (fresh or frozen) minced, shallots or (1 sm onion) sliced, garlic, fresh red chilies or (1/2 tsp. cayenne pepper) sliced, galangal or ginger (thumb sized) thunly sliced, fresh turmeric or (1/2 tsp dried) minced, ground coriander, cumin, dark soy sauce, fish sauce, brown sugar, vegetable oil, dipping sauce