Directions:
- Grate enough lemon peel to measure 2 1/2 teaspoons. Halve lemons; squeeze enough juice to measure 1/4 cup. Mix peel, 2 tablespoons juice, mayonnaise, 1/4 cup green onion, relish, horseradish, and 2 tablespoons dill in bowl; set sauce aside.
- Grind bread to fine crumbs in processor. Place 1 cup breadcrumbs in medium bowl. Place remaining breadcrumbs in 13x9-inch baking dish. Using on/off turns, very coarsely chop fish in processor (do not form paste). Add fish to breadcrumbs in bowl; gently mix in egg, 1 tablespoon sauce, and 1/4 cup green onion. Shape fish mixture into four 31/2-inch-round cakes; thickly coat with breadcrumbs in baking dish.
- Toss coleslaw mix, 3 tablespoons sauce, 2 tablespoons lemon juice, and 1 tablespoon dill in bowl. Season with salt and pepper.
- Heat oil in large nonstick skillet over medium heat. Add fish cakes; sauté until cooked through, about 2 minutes per side. Serve fish cakes with slaw and sauce.
- Per serving: 474.6 Calories (kcal), 61.4 % calories from fat, 32.4 g fat, 4.5 g saturated fat, 104.4 mg cholesterol, 28.4 g carbohydrates, 3.2 g dietary fiber, 7.6 g total sugars, 25.2 g net carbohydrates, 15.9 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.78 Kcal (1615 kJ) | ||
| Calories from fat | 281 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 103.41mg | 34% | |
| Sodium | 383.26mg | 16% | |
| Potassium | 202.91mg | 4% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 37.5mg | 63% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.53 Kcal (756 kJ) | ||
| Calories from fat | 131.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 48% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 34% | |
| Sodium | 179.35mg | 16% | |
| Potassium | 94.96mg | 4% | |
| Total Carbs | 6.47g | 5% | |
| Sugars | 2.17g | 19% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 6.68g | 29% | |
| Vitamin C | 17.6mg | 63% | |
| Iron | 0.9mg | 10% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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