Directions:
- In a small bowl combine water and 1/4 cup of the warm milk. Sprinkle yeast and pinch of sugar over liquid and stir. Let sit until foamy, about 10 minute.
- Combine remaining milk, butter and 2 tbs sugar, salt and 2 cups flour in large bowl and mix until creamy. I mix everything by hand but you can use a mixer on med-low for about 1 minute.
- Add yeast mixture and one cup of flour and mix by hand or beat with mixer.
- Mix or beat in remaining flour 1/2 cup at a time until the dough pulls away then switch to kneading until all the flour is mixed in, until smooth and elastic.
- Transfer the dough to an oiled deep bowl and turn the dough once to coat it.
- Cover loosely with plastic wrap and let rise until doubled in bulk, about 1 1/2 hours depending on the temperature of your kitchen.
- Lightly grease two 9X5 loaf pans.
- Turn the dough out onto a lightly floured board and divide in half.
- Pat each half into a long rectangle.
- Fold one rectangle like a letter, overlapping the short sides into the middle. Press to flatten.
- Beginning at the narrow end, roll the dough into a log and roll the log until it is the same length as the loaf pan.
- Pinch the ends and along the seam to seal and place in loaf pan seam side down.
- Repeat folding with other half of dough.
- Cover loosely with plastic and let rise until dough is about 1 inch above pan about 1 hour.
- Bake in oven preheated to 375 degrees F until loaves are golden brown and pull away from the edge of the pans, about 40 minutes.
- Turn onto racks and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.19 Kcal (2454 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 4% | |
| Sodium | 1201.97mg | 50% | |
| Potassium | 294.27mg | 6% | |
| Total Carbs | 110.06g | 37% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 20.36g | 41% | |
| Iron | 5.7mg | 31% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.64 Kcal (1003 kJ) | ||
| Calories from fat | 25.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 11% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 4% | |
| Sodium | 491.37mg | 50% | |
| Potassium | 120.3mg | 6% | |
| Total Carbs | 44.99g | 37% | |
| Sugars | 2.75g | 27% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 8.32g | 41% | |
| Iron | 2.3mg | 31% | |
| Calcium | 50.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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