Classic Turkey Stuffing (Use to Stuff a Turkey) Recipe

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Classic Turkey Stuffing (Use to Stuff a Turkey)
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Ingredients:

Directions:

  1. Remove the crusts from the bread slices.
  2. Slice bread into 1/2-inch pieces (does not have to be exact, you should have about 12-14 cups cubes).
  3. Spread the bread cubes on a large baking sheet.
  4. Bake at 350 degrees for about 10-12 minutes, stirring occasionally and rotating the sheet/s halfway through baking time until the cubes are lightly toasted; place in a large bowl.
  5. Melt butter in a large skillet over medium heat until HOT and sizzling.
  6. Add in onions, garlic and celery (with the chopped leaves) stir immediately with wooden spoon; add in the poultry seasoning, seasoned salt and black pepper; saute for about 5-6 minutes.
  7. Stir the onion/celery mixture along with the chopped water chestnuts into the bread cubes; toss well to combine.
  8. Add in more seasoned salt (or white salt) and black pepper if desired to taste.
  9. Let the stuffing cool completely before stuffing the turkey or roasting chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.73 Kcal (778 kJ)
Calories from fat 139.15 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 40.67mg 14%
Sodium 1203.44mg 50%
Potassium 263.98mg 6%
Total Carbs 11.08g 4%
Sugars 4.02g 16%
Dietary Fiber 2.96g 12%
Protein 1.82g 4%
Vitamin C 8.1mg 14%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 123.68 Kcal (518 kJ)
Calories from fat 92.66 Kcal
% Daily Value*
Total Fat 10.3g 24%
Cholesterol 27.08mg 14%
Sodium 801.39mg 50%
Potassium 175.79mg 6%
Total Carbs 7.38g 4%
Sugars 2.68g 16%
Dietary Fiber 1.97g 12%
Protein 1.21g 4%
Vitamin C 5.4mg 14%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 42.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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