49 classic sandwich Recipes

olive or vegetable oil, skinless, boneless chicken thighs, red pepper , cut into 2-inch-long strips, sweet onion, thinly sliced, condensed tomato soup (regular, healthy request or 25% less sodium), water, cider vinegar, brown sugar, ground chipotle chile pepper, pepperidge farm classic sandwich buns with sesame seeds, shredded cheddar cheese

vegetable oil, onion, chopped, chopped green pepper, lean ground beef, heinz tomato ketchup, heinz worcestershire sauce, brown sugar, salt, pepper, sandwich buns

unbleached all-purpose flour (use king arthur flour if you can), milk, water , to make a soft, smooth dough, butter, melted, sugar, salt, instant yeast (or 1 packet active dry yeast dissolved in 1 tbsp warm water)

mayonnaise, dijon mustard, bread, well toasted (you will have 3 slices bread for each sandwich), lettuce leaf, mild cheddar cheese, divided (or use american cheese slices), cooked thinly-sliced deli ham, divided, tomatoes, salt and black pepper, deli thinly-sliced turkey, divided, cooked bacon (can use more ), toothpicks (to secure the sandwich together)

ground beef, condensed beef broth, soy sauce, brown sugar, ground ginger, pepperidge farm classic sandwich buns with sesame seeds, split

ground beef, condensed tomato soup (regular or 25% less sodium), pace thick & chunky salsa, shredded cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds

spam , classic cut into 8 slices, pineapple rings, drained, american cheese, hamburger buns, split and toasted

ground beef, condensed bean with bacon soup, water, horseradish, cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds

olive oil, sirloin steaks, medium dice, red pepper, medium dice, fresh basil leaves, chopped, havarti cheese, pillsbury refrigerated classic pizza crust

sweet or hot italian sausage links, green pepper , cut into 2-inch-long strips, onion, cut in half and sliced, condensed cheddar cheese soup, dijon-style mustard, milk, pepperidge farm classic sandwich buns with sesame seeds

shredded cooked chicken, condensed cream of celery soup (regular or 98% fat free), cayenne pepper sauce, crumbled blue cheese, pepperidge farm classic sandwich buns with sesame seeds, leaves lettuce

homemade chicken broth (see zaar tutorial), homemade skillet cornbread (skillet cornbread ( 2 batches), sandwich bread (white or wheat), sliced celery, chopped onions, green onion, thinly-sliced (including some of the green stems), green bell pepper , chopped (optional, but i include it), butter or 8 tbsp margarine, chopped italian parsley, eggs, divided, kosher salt or sea salt, to taste, freshly-ground pepper , to taste, seasoning salt , to taste (optional), sage , to taste (optional)

white sandwich bread, crust trimmed , bread torn into bite-sized pieces, eggs, worcestershire sauce, chopped onion, ketchup, garlic powder, salt, ground pepper, lean ground beef, beef broth, red-skinned sweet potato (yam), peeled , quartered lengthwise, russet potatoes, peeled , quartered lengthwise, carrots, peeled , halved lengthwise

white sliced sandwich bread (purchase a 675-g loaf bread), onions, finely chopped (the largest you can find!), chopped fresh garlic (or to taste), butter (no substitutes!), celery ribs, finely chopped (including the leaves), poultry seasoning (or to taste), ground savory, seasoning salt (or use 1-2 tsp white salt, or to taste), fresh ground black pepper, water chestnuts, drained and coarsley chopped (can use 2 cans if desired for a more nutty flavor)

ketchup, coke , use only classic, chipped ham, sandwich buns

boneless chicken breasts, olive oil, coarse salt, fresh ground pepper, avo classic spicy guacamole, swiss cheese, lettuce, tomato, sandwich buns

mayonnaise (yellow or dijon ) or mustard (yellow or dijon), sandwich bread (white , wheat, sourdough, rye, french roll), leftover turkey, sliced, lettuce leaf (needs to be crunchy), tomato , slices, leftover prepared cranberry sauce, leftover prepared gravy (optional)

pace picante sauce, honey mustard, sliced deli roast pork, pepperidge farm classic soft 100% whole wheat hamburger buns, split and toasted, deli provolone cheese (about 3 oz), fresh baby spinach leaves , cut into very thin strips