170 clams sauce linguine Recipes

olive oil, chopped onion, canned anchovy fillets, drained, chopped, garlic cloves, chopped, dried crushed red pepper, italian-style diced tomatoes, chopped clams, dry red wine, tomato paste, linguine, freshly cooked, chopped fresh parsley, grated parmesan cheese (optional)

butter, olive oil, garlic, minced, diced tomatoes, undrained, fresh parsley , or 1 tbsp dried parsley, dried oregano, dried basil, salt, minced clams, with liquid, linguine, lemon juice

tomatoes , with green chiles (rotel), minced clams, anchovy, minced fine, garlic, chopped, olive oil, dried tarragon, dry white vermouth, linguine, parmesan cheese

linguine, butter, red pepper flakes, garlic cloves, minced, shallot, minced, flour, oregano, parsley, chopped, canned clams, undrained, white wine, heavy cream, parmesan cheese

littleneck clams or cockles, dry white wine, shallots, peeled, garlic, peeled and thinly sliced, bay leaves, fresh lemon juice, unsalted butter, ripe tomatoes , cut into 1/2-inch pieces, fresh tarragon (stems removed), chopped, dried linguine, chopped flat-leaf parsley

littleneck clams , scrubbed, garlic cloves, minced, extra virgin olive oil, hot chili peppers, minced (can substitute red pepper flakes), dry white wine, fresh parsley, chopped, fresh basil, chopped, linguine, salt, fresh ground black pepper

chopped clams , drained reserving 1/2 cup, garlic, minced, dried red pepper flakes, onion, diced, extra virgin olive oil, dried oregano, dried basil, dried parsley (fresh is even better), white wine, linguine, freshly grated parmesan cheese

margarine, basil, olive oil, oregano, garlic, salt, minced clams, drained, parsley, finely chopped, linguine

baby clams, undrained (or 1 400 g), onion, finely chopped, garlic, minced, thyme, hot pepper flakes, zucchini, chopped, asparagus spears, chopped, red pepper, chopped, mushrooms, chopped, cream cheese, cubed, salt, pepper, linguine, parmesan cheese, parsley, chopped

linguine, onion, chopped, garlic cloves, clams, minced, butter, parsley, chopped (dry will do fine adjust quantity), salt and pepper

olive oil, butter, onion, chopped, garlic cloves, minced, dried basil, bay leaf, white wine, fresh lemon rind, fresh lemon juice, baby clams, drained , reserve juice, salt & fresh ground pepper, grated parmesan cheese, chopped fresh parsley, linguine, enough for two, cooked, well drained, do not rinse

olive oil, butter, chopped fresh flat-leaf parsley, minced fresh garlic, chopped clams, drained , reserve juice, heavy cream, dry white wine, linguine , cooked according to package directions, freshly grated parmesan cheese, salt & freshly ground black pepper

baby clams , drained reserving the juice, onion, finely chopped, garlic, minced, thyme, hot pepper flakes (or as hot as you like), zucchini, roughly chopped (asparagus, snap peas, green beans), red pepper, roughly chopped, mixed mushrooms, roughly chopped, light cream cheese, cubed (8 poz), salt, pepper, linguine, parmesan cheese, grated, parsley, chopped

sliced garlic, olive oil, minced clams, undrained, chopped fresh parsley, linguine, butter or margarine, melted, salt, pepper, chablis or other dry white wine, grated parmesan cheese

minced clams (7 oz. cans), olive oil, butter, garlic minced, white wine, parsley chopped, salt, linguine cooked and drained

chopped clams, drained, diced tomatoes , nosalt added, dried hot red pepper flakes, flat anchovies, drained, chopped, fresh basil, chopped, garlic, chopped, linguine, olive oil, sliced black olives, drained, sliced greeen onions, white wine

uncooked linguine, olive oil, chopped onion, dried thyme, crushed red pepper, garlic clove, minced, chopped clams, undrained, reduced-fat milk, egg, grated fresh parmesan cheese, chopped fresh parsley

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crushed red pepper flakes, diced tomatoes with juice, clam juice, bottled, dry white wine, manila clams , scrubbed, fresh flat-leaf parsley, chopped, unsalted butter, salt , to taste, linguine, black pepper, freshly ground and to taste