Linguine with Parmesan-Clam Sauce Recipe

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Linguine with Parmesan-Clam Sauce
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. While pasta cooks, heat oil in a large skillet over medium heat. Add onion, thyme, red pepper, and garlic; cook until onion is golden brown (about 6 minutes). Stir in undrained clams; bring to a boil. Add pasta to pan. Combine milk and egg in a small bowl; stir well with a whisk. Add milk mixture to pan; stir well. Cook over low heat 5 minutes until milk mixture is thick, stirring constantly (do not boil). Sprinkle mixture with cheese and parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.15 Kcal (1286 kJ)
Calories from fat 74.69 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 64.82mg 22%
Sodium 234.97mg 10%
Potassium 144.38mg 3%
Total Carbs 45.06g 15%
Sugars 3.57g 14%
Dietary Fiber 4.02g 16%
Protein 14.1g 28%
Vitamin C 9.1mg 15%
Iron 2.2mg 12%
Calcium 125mg 12%
Amount Per 100 g
Calories 208.87 Kcal (874 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 13%
Cholesterol 44.08mg 22%
Sodium 159.78mg 10%
Potassium 98.18mg 3%
Total Carbs 30.64g 15%
Sugars 2.43g 14%
Dietary Fiber 2.73g 16%
Protein 9.59g 28%
Vitamin C 6.2mg 15%
Iron 1.5mg 12%
Calcium 85mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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