Directions:
- Cook linguine according to package directions. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and stir in the pan for 30 seconds. Add pepper flakes, anchovies, reserved clam juice, tomatoes, olives and wine.
- Bring to a simmer and cook for 10 minutes. Add clams, anchovy oil, green onions and basil. Simmer for 1 minute, or until heated through. Drain pasta and toss with the sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.59 Kcal (1422 kJ) | ||
| Calories from fat | 67.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 237.46mg | 10% | |
| Potassium | 48.25mg | 1% | |
| Total Carbs | 54.65g | 18% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.65 Kcal (1322 kJ) | ||
| Calories from fat | 62.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 12% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 5% | |
| Sodium | 220.71mg | 10% | |
| Potassium | 44.84mg | 1% | |
| Total Carbs | 50.8g | 18% | |
| Sugars | 1.61g | 7% | |
| Dietary Fiber | 4.28g | 18% | |
| Protein | 10.51g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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