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Linguine With White Clam Sauce Recipe

Linguine With White Clam Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp butter
1/2 cup chopped fresh flat-leaf parsley
2 tsp finely minced fresh garlic
4 (6 1/2 oz) cans chopped clams, drained , reserve juice
1 cup heavy cream
1/4 cup dry white wine
1 lb linguine , cooked according to package directions
freshly grated parmesan cheese
salt & freshly ground black pepper

Directions:

Heat oil and butter in large skillet or Dutch oven over medium-high heat. Add parsley and garlic; sauté until garlic just begins to color, about 45 seconds. Add the reserved clam juices, heavy cream, wine and salt.
Simmer, uncovered, until mixture is reduced to thin sauce consistency, about 10 minutes.
Add chopped clams and freshly cooked linguine to pan and toss until sauce coats pasta thickly, about 5 minutes. Season with salt and pepper.
Serve, passing Parmesan, as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.1 Kcal (2839 kJ)
Calories from fat	251.17 Kcal
		% Daily Value*
Total Fat	27.91g	43%
Cholesterol	87.54mg	29%
Sodium	132.98mg	6%
Potassium	259.73mg	6%
Total Carbs	84.45g	28%
Sugars	2.5g	10%
Dietary Fiber	7.06g	28%
Protein	22.52g	45%
Vitamin C	10.7mg	18%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	323.84 Kcal (1356 kJ)
Calories from fat	119.95 Kcal
		% Daily Value*
Total Fat	13.33g	43%
Cholesterol	41.8mg	29%
Sodium	63.51mg	6%
Potassium	124.04mg	6%
Total Carbs	40.33g	28%
Sugars	1.2g	10%
Dietary Fiber	3.37g	28%
Protein	10.75g	45%
Vitamin C	5.1mg	18%
Iron	1.7mg	20%
Calcium	39.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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