Main
Recipes
Linguine with White Clam Sauce Recipe

Linguine with White Clam Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1871

Calories

Comments Print recipe

Ingredients:

Serving

2 lb littleneck clams or cockles
1 3/4 cups dry white wine
2 large shallots, peeled
2 large cloves of garlic, peeled and thinly sliced
2 bay leaves
2 tbsp fresh lemon juice
1 tbsp unsalted butter
2 ripe tomatoes , cut into 1/2-inch pieces
3 large sprigs of fresh tarragon (stems removed), chopped
12 oz dried linguine
2 tbsp chopped flat-leaf parsley

Directions:

1. Wash clams thoroughly. To clean and remove any dirt, place clams in a bowl of cold water and run cold water gently over them for 5 minutes; drain. Place in a large pot; add the wine.
2. Thinly slice one shallot and finely chop the other; reserve. Add the sliced shallot, garlic and bay leaves to the pot. Boil, cover, and simmer 5 minutes or until the clams open. (Discard any clams that don't open.) Remove and discard bay leaves.
3. Remove the clams to a bowl with a slotted spoon; reserve. Add the lemon juice and chopped shallots to the pot. Cook for 1 minute to meld the flavors in the sauce. Stir in the butter, tomatoes, and chopped tarragon leaves.
4. Meanwhile, bring a large pot of salted water to a boil. Add the linguine and cook until just tender. Drain well and mix with the sauce in the pot. Add the clams and chopped parsley; toss together over low heat to warm through. Serve in a large pasta bowl.
Per serving: 456 calories, 68g carbohydrates, 18g protein, 5g fat, 24mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1870.55 Kcal (7832 kJ)
Calories from fat	49.49 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	20.39mg	7%
Sodium	80.71mg	3%
Potassium	436.2mg	9%
Total Carbs	78.88g	26%
Sugars	9.92g	40%
Dietary Fiber	7.8g	31%
Protein	13.91g	28%
Vitamin C	16.6mg	28%
Iron	2.8mg	15%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	349.17 Kcal (1462 kJ)
Calories from fat	9.24 Kcal
		% Daily Value*
Total Fat	1.03g	8%
Cholesterol	3.81mg	7%
Sodium	15.07mg	3%
Potassium	81.42mg	9%
Total Carbs	14.73g	26%
Sugars	1.85g	40%
Dietary Fiber	1.46g	31%
Protein	2.6g	28%
Vitamin C	3.1mg	28%
Iron	0.5mg	15%
Calcium	13.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curried Mussels

Mussels , prince edward island and 15 more..
Mussels in White Wine and Garlic

Live mussels, Dry white wine, Shallots, finely chopped and 4 more..
Baked Herbed Salmon

Salmon fillets, Fresh parsley, coarsely chopped and 5 more..
Croatian Fish “brodet”

Fish (better vatious ,cod- , sea-bass and similar, or cra... and 11 more..
Linguine with Shrimp and Lemon Oil (Giada De Laurentiis)

Extra-virgin olive oil, Lemon , zested, Linguine pasta and 10 more..
Papoutsakia - Little Shoes (Stuffed Miniature Eggplant)

Onions, finely chopped, Garlic clove, minced, Ground beef and 18 more..
Prawns with Pernod

Dry white wine, Minced shallots and 11 more..
Creole Jambalaya

Dry white wine, Lemon, sliced, Garlic cloves, minced and 18 more..
Artichokes with Pork Sausage, Lemon and Sage (Tyler Florence)

Handful fresh parsley, Garlic cloves, Bay leaves and 14 more..
Italian Seafood Stew

Ripe roma tomato, Fennel bulbs (1 1/2 lb total weight) and 14 more..
Almond-Crusted Halibut Crystal Symphony

Dry white wine, Cider vinegar, Minced shallots and 14 more..