147481 city ribs includes awesome dry Recipes
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pork baby back rib racks, onion, cut into quarters and11 Morepork baby back rib racks, onion, cut into quarters, orange, cut into quarters, whole black peppercorn, whole coriander seed, butter or 3 tbsp margarine, onion, chopped, garlic cloves, finely chopped, tomato sauce, cider vinegar, brown sugar, salt, fresh coarse ground black pepper16 min, 13 ingredients
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olive oil, onions, diced small and12 Moreolive oil, onions, diced small, bell peppers, seeded and diced small, carrots, diced small, celery , including leafy tops, chopped small, tomato paste, garlic cloves, minced, beef short ribs, bay leaves, dried thyme, red wine, beef broth, salt and pepper, fresh parsley, chopped fine4 hour , 14 ingredients
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racks of baby-back pork ribs, rinsed,patted dry ,and cut ... and16 Moreracks of baby-back pork ribs, rinsed,patted dry ,and cut into 2 rib pieces, salt & freshly ground black pepper, seasoned salt, garlic granules, worcestershire sauce , and, extra virgin olive oil , for rubbing ribs, extra virgin olive oil , as needed, onions , slivered lengthwise (3-4 cups), minced garlic, more to taste, dijon mustard, fresh lemon juice, more to taste, cider vinegar or balsamic vinegar, to adjust sauce tartness, worcestershire sauce, hot sauce (preferably sriracha oriental or cholula mexican , or to taste), chili powder, brown sugar, beef broth2 hour 30 min, 17 ingredients
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rib beef roast, bone in, approximately 10 to 12 lb and20 Morerib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper3 hour 20 min, 21 ingredients
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rib eye steaks, boneless (about 8 oz. each) and8 Morerib eye steaks, boneless (about 8 oz. each), seasoning salt, fresh ground pepper, butter, melted, dry white wine (or chicken broth), dijon-style mustard, fresh italian parsley, finely chopped, lemon peel, freshly grated, fresh garlic, finely chopped20 min, 9 ingredients
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Kansas City Sloppy Ribs (Includes an Awesome Dry Rub Recipe)brown sugar, paprika, ground black pepper, salt and5 Morebrown sugar, paprika, ground black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper, pork spareribs , st. louis cut (trimmed of the chine bone and brisket flap)1 hour 15 min, 9 ingredients
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Standing Rib Roast (Chef Anne Willan)rib roast , with 3 to 4 ribs, trimmed, mustard, dry, sugar and4 Morerib roast , with 3 to 4 ribs, trimmed, mustard, dry, sugar, dijon mustard, salt and pepper, all-purpose flour, beef stock1 hour , 7 ingredients
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Dr Pepper Ribsslabs beef ribs , cut in 3-4 ribs each, dry mustard and12 Moreslabs beef ribs , cut in 3-4 ribs each, dry mustard, smoked paprika, nutmeg, cumin, chili powder, white pepper, cayenne pepper, garlic powder, onion powder, dr. pepper, lg onion cut up, liquid smoke if desired, applecider vinegar in a spray bottle.15 ingredients
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Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribsracks pork baby back ribs, garlicky barbecue marinade and37 Moreracks pork baby back ribs, garlicky barbecue marinade, seven spice dry rub, hickory or other hardwood chips, soaked in water, cider mop spray, sweet and sticky barbecue sauce, garlic cloves, coarsely chopped, worcestershire sauce, low-sodium soy sauce, onion, chopped, water, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, old bay seasoning, ground ginger, apple juice, water, cider vinegar, vegetable oil, garlic cloves, chopped, onion, chopped, green bell pepper, chopped, salt, dark rum, chili powder, freshly ground black pepper, ground allspice, dark brown sugar, water, ketchup, molasses, yellow mustard, cider vinegar, hot sauce39 ingredients
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Kansas City Ribsbrown sugar, paprika, black pepper, kosher salt and7 Morebrown sugar, paprika, black pepper, kosher salt, granulated garlic, onion powder, celery seed, cayenne pepper, chili powder, pork rib racks , st. louis cut, barbecue sauce (optional)2 hour 5 min, 11 ingredients
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Lemon Garlic Short Ribslemons , zest of, olive oil, dried oregano and7 Morelemons , zest of, olive oil, dried oregano, dried rosemary , crushed in the palm of your hand, garlic cloves, minced, red pepper flakes (a pinch or to taste), salt, beef short ribs, fat trimmed, dry red wine, beef broth8 hour , 10 ingredients
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Rib-Eye Steaks with Béarnaise Butterdry white wine, minced shallot, dried tarragon and4 Moredry white wine, minced shallot, dried tarragon, butter, room temperature, minced fresh tarragon, olive oil, rib-eye steaks (each about 1 to 1 1/4 inches thick )7 ingredients
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Rib Eye Steaks with Mixed Mushroom Sautérib eye steaks (about 1 1/2 inches thick ) and9 Morerib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth10 ingredients
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Rib-Eye Steaks With Bearnaise Butterdry vermouth, minced shallot, dried tarragon and4 Moredry vermouth, minced shallot, dried tarragon, butter, room temperature, fresh minced tarragon, olive oil, rib eye steaks, about 1 to 1 1/2 inches thick5 min, 7 ingredients
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Big Bob Gibson BBQ Ribsslabs ribs and5 Moreslabs ribs, your favorite dry rub (recommended: big bob gibson seasoning and dry rub ), apple juice, grape juice, your favorite bbq sauce (recommended : big bob gibson championship red sauce), honey4 hour 30 min, 6 ingredients
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Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Saladolive oil, yellow onion, finely chopped and20 Moreolive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.4 hour , 22 ingredients
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