Rib-Eye Steaks with Béarnaise Butter Recipe

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Ingredients

Count

Nutrition

1105

Calories

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Ingredients:

Serving

1/4 cup dry white wine
1 tbsp minced shallot
1/4 tsp dried tarragon
5 tbsp butter, room temperature
1 tbsp minced fresh tarragon
olive oil
2 12- oz rib-eye steaks (each about 1 to 1 1/4 inches thick )

Directions:

Boil wine, shallot and dried tarragon in small saucepan until liquid evaporates, about 2 minutes. Cool completely.
Mix butter and fresh tarragon into shallot mixture. Season with salt and pepper. Form butter mixture into log; wrap in plastic and chill until firm. (Can be made 3 days ahead. Keep chilled.) Cut butter into 1/3-inch-thick slices. Bring to room temperature before continuing.
Brush large nonstick skillet with oil; heat over medium-high heat. Sprinkle steaks with salt and pepper; add to skillet. Cook to desired doneness, about 5 minutes per side for medium-rare. Overlap butter slices atop steaks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1104.98 Kcal (4626 kJ)
Calories from fat	810.53 Kcal
		% Daily Value*
Total Fat	90.06g	139%
Cholesterol	300.86mg	100%
Sodium	180.08mg	8%
Potassium	861.38mg	18%
Total Carbs	2.22g	1%
Sugars	0.69g	3%
Dietary Fiber	0.22g	1%
Protein	65.37g	131%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	12%
Iron	7.2mg	40%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	268.82 Kcal (1125 kJ)
Calories from fat	197.19 Kcal
		% Daily Value*
Total Fat	21.91g	139%
Cholesterol	73.19mg	100%
Sodium	43.81mg	8%
Potassium	209.56mg	18%
Total Carbs	0.54g	1%
Sugars	0.17g	3%
Dietary Fiber	0.05g	1%
Protein	15.9g	131%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	12%
Iron	1.7mg	40%
Calcium	12.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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