Directions:
- Place steaks on plate. Press peppercorns and rosemary onto both sides.
- Heat 2 tablespoons olive oil in heavy medium skillet over medium-high heat. Add garlic and 3/4 teaspoon rosemary and sauté 30 seconds. Add all mushrooms and sauté until beginning to soften, about 2 minutes. Add 1/2 tablespoon vinegar and stir to coat. Season mushrooms to taste with salt and pepper.
- Meanwhile, heat 1 1/2 tablespoons oil in heavy large skillet over high heat. Sprinkle steaks with salt. Add to skillet and cook 2 minutes per side to brown. Reduce heat to medium-high and continue cooking until steaks are cooked to desired doneness, about 2 minutes per side for rare. Transfer to plates.
- Add remaining 2 tablespoons vinegar and broth to skillet used for steaks; boil mixture until syrupy, scraping up browned bits, about 1 minute. Pour over steaks. Top with mushrooms and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1392.08 Kcal (5828 kJ) | ||
| Calories from fat | 956.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.25g | 163% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 295.73mg | 12% | |
| Potassium | 1628.93mg | 35% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 90.23g | 180% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 10.5mg | 58% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.61 Kcal (865 kJ) | ||
| Calories from fat | 141.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 163% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 100% | |
| Sodium | 43.89mg | 12% | |
| Potassium | 241.76mg | 35% | |
| Total Carbs | 2.47g | 6% | |
| Sugars | 0.77g | 21% | |
| Dietary Fiber | 0.56g | 15% | |
| Protein | 13.39g | 180% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.6mg | 58% | |
| Calcium | 8.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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