Rib Eye Steaks with Mixed Mushroom Sauté Recipe

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Rib Eye Steaks with Mixed Mushroom Sauté
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  1. Place steaks on plate. Press peppercorns and rosemary onto both sides.
  2. Heat 2 tablespoons olive oil in heavy medium skillet over medium-high heat. Add garlic and 3/4 teaspoon rosemary and sauté 30 seconds. Add all mushrooms and sauté until beginning to soften, about 2 minutes. Add 1/2 tablespoon vinegar and stir to coat. Season mushrooms to taste with salt and pepper.
  3. Meanwhile, heat 1 1/2 tablespoons oil in heavy large skillet over high heat. Sprinkle steaks with salt. Add to skillet and cook 2 minutes per side to brown. Reduce heat to medium-high and continue cooking until steaks are cooked to desired doneness, about 2 minutes per side for rare. Transfer to plates.
  4. Add remaining 2 tablespoons vinegar and broth to skillet used for steaks; boil mixture until syrupy, scraping up browned bits, about 1 minute. Pour over steaks. Top with mushrooms and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1392.08 Kcal (5828 kJ)
Calories from fat 956.21 Kcal
% Daily Value*
Total Fat 106.25g 163%
Cholesterol 299.38mg 100%
Sodium 295.73mg 12%
Potassium 1628.93mg 35%
Total Carbs 16.63g 6%
Sugars 5.16g 21%
Dietary Fiber 3.8g 15%
Protein 90.23g 180%
Vitamin C 1.5mg 3%
Iron 10.5mg 58%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 206.61 Kcal (865 kJ)
Calories from fat 141.92 Kcal
% Daily Value*
Total Fat 15.77g 163%
Cholesterol 44.43mg 100%
Sodium 43.89mg 12%
Potassium 241.76mg 35%
Total Carbs 2.47g 6%
Sugars 0.77g 21%
Dietary Fiber 0.56g 15%
Protein 13.39g 180%
Vitamin C 0.2mg 3%
Iron 1.6mg 58%
Calcium 8.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
  • 37

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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