Dry Aged Prime Rib Roast (Guy Fieri) Recipe

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Dry Aged Prime Rib Roast (Guy Fieri)
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  1. For the roast:
  2. Remove roast from packaging, rinse well. Pat completely dry, wrap with 3 layers cheesecloth. Place on a rack on a sheet pan in back of refrigerator, fat side up. After 24 hours, remove, unwrap, discard cheesecloth and wrap with a fresh piece. Place back in refrigerator for 6 to 9 days undisturbed.
  3. Remove roast from refrigerator. Remove cheesecloth, cut away the fat and trim the ends and any discolored parts of roast.
  4. Preheat oven to 500 degrees F.
  5. Place roast on a rack in a large, heavy roasting pan.
  6. For the seasoning mixture:
  7. In a medium bowl, combine spices and mix well. Be sure to crush the larger spices well for a uniform rub. (You can use mortar and pestle or large wooden end of a pounding mallet in non-glass bowl.) Rub roast with olive oil, then rub with seasoning. Let rest for 20 to 30 minutes.
  8. Prepare vegetables, make a bed in the roasting pan with the vegetables and pour in the water. Be sure to check the liquid level in the pan occasionally and add additional water, if necessary. (You will need this liquid to make the au jus.) Place roast on top of vegetables and place in hot oven. Roast at 450 degrees F for 40 minutes.
  9. After 40 minutes, reduce heat to 275 degrees F and continue to roast for approximately 2 hours, or until internal temperature (stay away from the bone while checking temp) reaches 135 degrees F. Remove from oven, remove from roasting pan, loosely tent and allow to rest for 15 minutes while making the au jus.
  10. For the Au Jus:
  11. Strain drippings from roasting pan, skim fat from drippings. Place roasting pan over 2 burners, heat on medium high and add in drippings, stir to deglaze, add in wine and stock, reduce by 1/3, about 5 minutes on steady boil, stirring occasionally. Turn off heat, add in butter. Season, to taste, with salt and pepper. Strain once more into serving vessel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4468.32 Kcal (18708 kJ)
Calories from fat 3668.98 Kcal
% Daily Value*
Total Fat 407.66g 627%
Cholesterol 907.5mg 303%
Sodium 2097.57mg 87%
Potassium 2794.77mg 59%
Total Carbs 23.26g 8%
Sugars 3.8g 15%
Dietary Fiber 3g 12%
Protein 177.43g 355%
Vitamin C 9.8mg 16%
Vitamin A 0.6mg 21%
Iron 22.9mg 127%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 299.12 Kcal (1252 kJ)
Calories from fat 245.61 Kcal
% Daily Value*
Total Fat 27.29g 627%
Cholesterol 60.75mg 303%
Sodium 140.41mg 87%
Potassium 187.09mg 59%
Total Carbs 1.56g 8%
Sugars 0.25g 15%
Dietary Fiber 0.2g 12%
Protein 11.88g 355%
Vitamin C 0.7mg 16%
Iron 1.5mg 127%
Calcium 11.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.7
  • 123

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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