2023 chrysanthemum turnips Recipes

carrots, peeled and chopped, turnips or 1 medium rutabaga, peeled and cut into small chunks, parsnip, peeled and cut into small chunks, salt, black pepper, butter or 3 tbsp margarine

potatoes, peeled and thinly sliced, onions, thinly sliced, turnip, thinly sliced, chicken stock, natural yoghurt, dijon mustard, fresh ground pepper

yellow turnip (known as a rutabaga, sometimes called a swede), butter, light cream (you can use milk), apples (i use macintosh), brown sugar, ground cinnamon, flour, brown sugar, butter

pork necks, collard greens or 2 lbs turnip greens, salt, salt, bacon grease (or fatback grease)

bacon , cut into 1/2-inch pieces, bacon fat, butter, turnips, peeled and cut into a 1/2-inch dice (about 1 1/2 cups), yukon gold potatoes, peeled, quartered and cut into 1/4 inch slices, low-fat chicken broth, salt, half-and-half, warmed, fresh thyme leave, minced

yellow turnips or 2 medium rutabagas, butter, milk , preferably homogenized or 1 cup half-and-half cream, fine dry breadcrumb, granulated sugar, brown sugar, salt, nutmeg, fresh ground black pepper, breadcrumbs, melted butter

rutabaga, peeled, sliced (apprx 6 cups or use a turnip), cornstarch, water, apples, peeled, grated, salt, pepper, fresh ground, dried savory or 1/8 tsp thyme, coarse fresh breadcrumb, dried parsley, butter, melted

head cabbage, turnips (small to medium), carrot, sliced celery, sugar, white vinegar, canola oil, sweet-hot mustard, celery seed (optional), salt and pepper

butter or 3 tbsp margarine, separated, purple turnips, carrots, white pearl onion (optional), chicken broth or 1/2 cup beef broth or 1/2 cup water, sugar, dried thyme, fresh parsley

potatoes, peeled and cut into 1 inch cubes, turnips, peeled and cut into 1 inch cubes, butter, sweet onion, chopped, garlic cloves, minced, salt, pepper, chopped parsley

best chopped turnip greens, butter, beef bouillon cube, vinegar, nutmeg, summer savory, pepper, sugar, flour (optional, but i use it )

unsalted butter, olive oil, turnip, peeled,and cut into 1/2 inch diced pieces. (see note ), chicken broth (not the no-fat variety!), unconverted long-grain rice, salt and pepper, to taste, minced fresh italian parsley, freshly grated parmesan cheese (i just buy the pre-grated type, though a high-end brand; i just can tsp stand to grate cups of parmesa)

fresh turnip greens, water, bacon, seasoning salt, sugar, garlic powder, ground red pepper

mashed turnips (rutabaga), egg, unsalted butter, savory, salt and pepper, flour, unsalted butter, milk, grated cheese

grade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick, olive oil, purple turnip, peeled and quartered, shallots, minced, sherry wine vinegar, sea salt, fresh ground white pepper , to taste, unsalted veal stock or 1/2 cup beef stock or 1/2 cup duck stock

rutabaga (turnip), butter, flour, sugar, milk, salt, pepper

spanish onion , cut in half through the root end,then cut into half moon slices, chopped turnips (peeled ), granny smith apples, cored and chopped, olive oil, fresh thyme leave , plus, fresh thyme sprig, for garnish, sour cream, minced fresh tarragon, grated lemon , zest of, salt, cracked black pepper

cottage cheese, dried beef (chipped beef, rinsed and chopped), prepared horseradish, turnips, peeled and sliced