Directions:
- Peel turnips and carrot. Shred or julienne cut all the vegetables.
- Toss veggies with sugar.
- Mix dressing ingredients, whipping with a fork or a whisk until the mustard is dissolved.
- Toss dressing with veggies.
- Chill at least one hour to blend flavors.
- Note: Can substitute Splenda or preferred artificial sweetener to make this diabetic-friendly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.97 Kcal (699 kJ) | ||
| Calories from fat | 122.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Sodium | 46.58mg | 2% | |
| Potassium | 195.9mg | 4% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.4 Kcal (546 kJ) | ||
| Calories from fat | 96.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 21% | |
|---|---|---|---|
| Sodium | 36.38mg | 2% | |
| Potassium | 153mg | 4% | |
| Total Carbs | 8.26g | 4% | |
| Sugars | 5.92g | 30% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 19.9mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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