Gary's Savory Turnip Greens Recipe

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Gary's Savory Turnip Greens
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Ingredients:

Directions:

  1. Combine all ingredients and simmer 10-15 minute.
  2. The liquid may be thickened slightly with flour, if desired.
  3. If possible, prepare this vegetabe ahead of time. Allow flavors to blend. Reheat at serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.71 Kcal (250 kJ)
Calories from fat 29.71 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 7.63mg 3%
Sodium 444.85mg 19%
Potassium 100.88mg 2%
Total Carbs 3.93g 1%
Sugars 0.21g 1%
Dietary Fiber 0.39g 2%
Protein 3.46g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 36.46 Kcal (153 kJ)
Calories from fat 18.14 Kcal
% Daily Value*
Total Fat 2.02g 5%
Cholesterol 4.66mg 3%
Sodium 271.62mg 19%
Potassium 61.6mg 2%
Total Carbs 2.4g 1%
Sugars 0.13g 1%
Dietary Fiber 0.24g 2%
Protein 2.12g 7%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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