Suppertime Turnip Greens Recipe

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Suppertime Turnip Greens
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Ingredients
7
Count
Nutrition
64
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (1 lb) package fresh turnip greens
  • 4 cups water
  • 1 slice bacon
  • 1/2 tsp sugar
  • 1/2 tsp garlic powder

Directions:

  1. Remove and discard tems from greens. I do this by rollin up leaves, from stem to tip, and slicing along each side of the stem. Coarsely chop leaves.
  2. Bring 4 cups water and bacon slice to a boil in a large Dutch oven. Add greens, seasoned salt, and remining ingredients. Cook over medium heat 35 to 45 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.55 Kcal (266 kJ)
Calories from fat 25.23 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 4.62mg 2%
Sodium 708.67mg 30%
Potassium 235.97mg 5%
Total Carbs 7.49g 2%
Sugars 4.86g 19%
Dietary Fiber 2.31g 9%
Protein 2.11g 4%
Vitamin C 24.3mg 41%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 17.66 Kcal (74 kJ)
Calories from fat 7.01 Kcal
% Daily Value*
Total Fat 0.78g 4%
Cholesterol 1.28mg 2%
Sodium 196.87mg 30%
Potassium 65.55mg 5%
Total Carbs 2.08g 2%
Sugars 1.35g 19%
Dietary Fiber 0.64g 9%
Protein 0.59g 4%
Vitamin C 6.8mg 41%
Calcium 16.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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