Directions:
- Blend together the mashed turnip, egg, butter, savory, salt and pepper.
- Stir well.
- Place in a butter baking dish.
- Top with a thick white sauce made with the butter flour and milk.
- Sprinkle on the grated cheese.
- Bake in 400 degree oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.17 Kcal (470 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 12% | |
| Sodium | 173.8mg | 7% | |
| Potassium | 107.6mg | 2% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 13% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 12% | |
| Sodium | 243.22mg | 7% | |
| Potassium | 150.58mg | 2% | |
| Total Carbs | 8.17g | 2% | |
| Sugars | 3.24g | 9% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 5.45g | 8% | |
| Vitamin C | 7.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 148.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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