310894 chops tri color figs Recipes

tri-color spiral pasta, olive oil, red wine vinegar, minced fresh basil, grated parmesan cheese, salt, pepper, red bell pepper , julienned, yellow bell pepper , julienned, green bell pepper , julienned, tomato, cut into thin wedges, sliced ripe olives, drained, sliced green onions, shredded mozzarella cheese

tri-color spiral pasta, black beans, rinsed and drained, provolone cheese, diced, red onion, diced, red bell pepper, diced, green bell pepper, diced, parsley (to garnish ), vinegar, vegetable oil, sugar, black pepper, italian salad dressing mix

chopped dried mission figs (about 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (about 1 orange), chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted (about 8 oz), crumbled goat cheese, chopped walnuts

tri-color pasta, heads fresh broccoli, cut into bite size pieces, red onion, diced, green bell peppers, seeded and chopped, red bell pepper, seeded and chopped, frozen green peas, thawed, mayonnaise, red wine vinegar salad dressing, dry mustard

broccoli floret, celery, sliced, sliced black olives, drained, red onion, chopped, ham, cubed, cheddar cheese, cubed (use mild or medium), tri-color spiral pasta, italian dressing (i use wishbone)

vinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts

spears endive, washed, dried, and coarsely chopped, radicchio, washed, dried, and coarsely chopped, baby arugula, washed, dried, and thinly chopped, dijon mustard, red wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, shaved parmesan cheese

red bell pepper, yellow bell pepper, green bell pepper, water, salt, garlic clove, minced, dijon mustard, sugar, olive oil, balsamic vinegar, fresh parsley, chopped, fresh basil, chopped, salt, black pepper

olive oil, green peppers, seeded and cut into thin strips, red bell peppers, seeded and cut into thin strips, yellow bell peppers, seeded and cut into thin strips, garlic cloves, crushed, red onion, thinly sliced, parsley, chopped, cilantro, chopped, fresh tomatoes or 10 oz canned tomatoes, chopped, salt and pepper

olive oil or 1/3 cup vegetable oil, garlic, finely chopped, onion, chopped, red bell peppers , cut into 1/2 inch strips, green bell peppers , cut into 1/2 inch strips, yellow bell peppers , cut into 1/2 inch strips, tomatoes, chopped, salt, pepper

green bell pepper, red bell pepper, orange bell pepper, head green cabbage (small), fresh pineapple chunk, sweet onion, chopped, fresh mint leaves, chopped, fresh orange juice, rice vinegar, extra virgin olive oil, sugar, sea salt & fresh black pepper, to taste

tri-color spiral pasta, pepperoni or salami, feta cheese, broccoli, cauliflower, carrots, artichoke heart, hidden valley ranch salad crispins, kraft zesty italian dressing, tomatoes

tri-color spiral pasta, cubed cooked ham, whole kernel corn, drained, shredded cheddar cheese, divided, french-fried onions, divided, chicken broth, cream of chicken soup, undiluted, milk, celery salt, garlic powder, pepper

chopped red apples or 1/2 cup finely chopped green apple, chopped celery (, with some leaves left intact), chopped green onion, poultry seasoning, margarine, divided, day old rye bread, cubed, chopped california dried fig, pine nuts or 1/4 cup slivered almonds, toasted, egg white, slightly beaten, boneless chicken breasts (about 2 1/2 lbs, with skin ), honey

chopped dried mission figs, sugar, coarsely chopped orange sections, orange zest, fresh orange juice, chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted, crumbled goat cheese, chopped walnuts

chopped, dried mission figs (abt. 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (abt. 1 orange), chopped fresh rosemary, freshly ground black pepper, french bread baguette, toasted cut 1/2 thick , abt. 8 oz, crumbled goat cheese (abt. 10 oz), chopped walnuts

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

reduced-fat mozzarella cheese, red peppers, finely chopped, yellow peppers, finely chopped, green peppers, finely chopped, rosemary and olive oil triscuits