Fig and Goat Cheese Bruschetta Recipe

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Fig and Goat Cheese Bruschetta
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine first 7 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens. Remove from heat; cool to room temperature.
  3. Preheat broiler.
  4. Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoon goat cheese. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. Broil 2 minutes or until nuts begin to brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.56 Kcal (542 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 15.53mg 5%
Sodium 51.33mg 2%
Potassium 33.35mg 1%
Total Carbs 13.41g 4%
Sugars 11.68g 47%
Dietary Fiber 1.56g 6%
Protein 5.58g 11%
Vitamin C 3.9mg 7%
Iron 0.7mg 4%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 310.44 Kcal (1300 kJ)
Calories from fat 139.65 Kcal
% Daily Value*
Total Fat 15.52g 10%
Cholesterol 37.2mg 5%
Sodium 123mg 2%
Potassium 79.9mg 1%
Total Carbs 32.13g 4%
Sugars 27.98g 47%
Dietary Fiber 3.74g 6%
Protein 13.37g 11%
Vitamin C 9.5mg 7%
Iron 1.6mg 4%
Calcium 386.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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