Colorful Pasta Salad Recipe

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Colorful Pasta Salad
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  1. Cook pasta according to package and cool.
  2. In a large bowl, combine, beans, cheese, onion, bell peppers until well mixed.
  3. Stir in pasta and pour dressing over all and chill.
  4. For dressing: Whisk together all ingredients until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.2 Kcal (353 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 1.77mg 1%
Sodium 23.48mg 1%
Potassium 68.27mg 1%
Total Carbs 7.32g 2%
Sugars 3.62g 14%
Dietary Fiber 0.8g 3%
Protein 1.5g 3%
Vitamin C 16.2mg 27%
Vitamin A 0.4mg 13%
Iron 7mg 39%
Calcium 25mg 2%
Amount Per 100 g
Calories 159.34 Kcal (667 kJ)
Calories from fat 91.78 Kcal
% Daily Value*
Total Fat 10.2g 8%
Cholesterol 3.35mg 1%
Sodium 44.44mg 1%
Potassium 129.21mg 1%
Total Carbs 13.86g 2%
Sugars 6.86g 14%
Dietary Fiber 1.52g 3%
Protein 2.84g 3%
Vitamin C 30.7mg 27%
Vitamin A 0.7mg 13%
Iron 13.2mg 39%
Calcium 47.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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