Directions:
- 3 days before serving make the fig jam and refrigerate, then bring to room temperature just before serving on toast.
- Combine first 7 ingredients in a small saucepan, bring to a boil.
- Cover and reduce heat and simmer 10 minutes until figs are tender.
- Uncover and cook 5 minutes until mixture thickens.
- Remove from heat and cool completely, refrigerate.
- The Day of serving.
- Preheat oven to 350*F
- Toast the bread until light brown on both sides.
- Preheat oven to broil.
- Top each bread slice with 1-1/2 tsp. of fig mixture and 1-1/2 tsp. goat cheese.
- Arrange brushchetta on a baking sheet.
- Sprinkle evenly with chopped walnuts.
- Broil 2 minutes until nuts begin to turn brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.53 Kcal (509 kJ) | ||
| Calories from fat | 51.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 51.31mg | 2% | |
| Potassium | 26.42mg | 1% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 301.22 Kcal (1261 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 9% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 5% | |
| Sodium | 127.17mg | 2% | |
| Potassium | 65.48mg | 1% | |
| Total Carbs | 32.92g | 4% | |
| Sugars | 28.87g | 47% | |
| Dietary Fiber | 3.66g | 6% | |
| Protein | 13.06g | 11% | |
| Vitamin C | 9.8mg | 7% | |
| Iron | 1.5mg | 3% | |
| Calcium | 398.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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