85680 chipotle grilled avocado sandwich fat Recipes

sweet red peppers, red onions, zucchini, olive oil, salt, coarsely ground pepper, reduced-fat mayonnaise, minced fresh basil, lemon juice, garlic cloves, minced, submarine buns, split, cheddar cheese, tomatoes, sliced, hummus

chipotle chilies in adobo sauce, maple syrup, garlic, peeled, soy sauce

boneless chicken breasts, chipotle hot sauce, lemon dipping extra virgin olive oil, salt , to taste, fresh ground pepper , to taste

shrimp (unpeeled -large), brown sugar, garlic cloves (minced ), chipotle chile in adobo (canned & minced ), adobo sauce, rum, water, salt, tamarind paste, olive oil

shrimp, peeled and deveined(i leave the tails on ), bell peppers, chopped into about 1 inch pieces, canned chipotle peppers, diced fine, all the adobo sauce from 1 can, limes, garlic, minced, honey (i used 1), cayenne (or sub a few dashes of hot sauce), kosher or sea salt and fresh ground black pepper, fresh cilantro , optional

sliced bacon, halved, ripe avocados, peeled, salt and pepper, to taste, mayonnaise, lemon juice, whole wheat bread, toasted

white bread, avocado, mashed, mayonnaise, salt , to taste, pepper , to taste, garlic salt , to taste

white bread or 4 slices pumpernickel bread, ripe avocado, cream cheese (philadelphia brand), bean sprouts (or alfalpha sprouts)

avocados, peeled and sliced, swiss cheese, red onions (or sweet onion), white bread, toasted (or whole wheat), russian salad dressing, lettuce, butter , soften

bread, soft, avocado, ham, cheese, thick slice, limes or 1 lemon, butter, softened

avocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout

shrimp, shelled and deveined, chipotle chiles in adobo, stemmed and wiped clean, vegetable oil, freshly ground black pepper

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

chipotle chiles canned in adobo, butter, melted, honey, garlic, minced, salt, ears corn, in husks

butter or margarine, sweet onion, chopped, garlic clove, minced, jalapeno pepper, seeded and chopped, ketchup, red wine vinegar, chipotle peppers in adobo sauce, worcestershire sauce, pork back ribs, salt

ground beef (95% lean), chopped green onions, chopped green pepper, cooked brown rice, salsa, fat-free sour cream, chopped pickled pepper rings, lime juice, ground chipotle pepper, shredded reduced-fat cheddar cheese, divided

avocados, halved and pitted, lime juice, honey, chipolte chili powder, salt

avocado , ripe but not overly, whole wheat bread, butter (to taste), salt (to taste)