Chipotle Grilled Shrimp Recipe

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Ingredients:

Serving

2 lbs shrimp (unpeeled -large)
1/2 cup brown sugar
6 garlic cloves (minced )
1 chipotle chile in adobo (canned & minced )
1 tbsp adobo sauce
2 tbsp rum
2 tbsp water
1/4 tsp salt
1 tbsp tamarind paste
1 tbsp olive oil

Directions:

Peel shrimp, leaving tails on,devein and thread 4 shrimp on each skewer.
Cook brown sugar in a small saucepan over low heat, add garlic & next 6 ingredients, cook 5 minute or until tamarind paste melts.
Brush shrimp with olive oil , grill (with lid up) over med. high heat (350-400) for 4-6 min or until shrimp turn pink, turning once & basting often with tamarind glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.22 Kcal (3660 kJ)
Calories from fat	424.98 Kcal
		% Daily Value*
Total Fat	47.22g	73%
Cholesterol	133.54mg	45%
Sodium	2841.17mg	118%
Potassium	240.72mg	5%
Total Carbs	94.42g	31%
Sugars	27.44g	110%
Dietary Fiber	3.09g	12%
Protein	18.94g	38%
Vitamin C	1.4mg	2%
Iron	3.2mg	18%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	300.81 Kcal (1259 kJ)
Calories from fat	146.23 Kcal
		% Daily Value*
Total Fat	16.25g	73%
Cholesterol	45.95mg	45%
Sodium	977.61mg	118%
Potassium	82.83mg	5%
Total Carbs	32.49g	31%
Sugars	9.44g	110%
Dietary Fiber	1.06g	12%
Protein	6.52g	38%
Vitamin C	0.5mg	2%
Iron	1.1mg	18%
Calcium	34.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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