Directions:
- Heat grill to medium high. Combine chiles, butter, honey, garlic and salt in a blender; blend until smooth.
- Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken.
- Transfer corn to work surface and remove husks. Brush ears generously with butter mixture and return to grill.
- Grill until lightly browned, about 5 minutes. Serve warm with remaining butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.19 Kcal (943 kJ) | ||
| Calories from fat | 113.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 134.72mg | 6% | |
| Potassium | 255.19mg | 5% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.31 Kcal (755 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 19% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 11% | |
| Sodium | 107.87mg | 6% | |
| Potassium | 204.32mg | 5% | |
| Total Carbs | 23.17g | 10% | |
| Sugars | 11.35g | 57% | |
| Dietary Fiber | 2.57g | 13% | |
| Protein | 2.49g | 6% | |
| Vitamin C | 5.2mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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