Directions:
- Melt butter in a saucepan over medium-high heat. Add onion, garlic, and jalapeno pepper, and saute 2 to 3 minutes or until tender. Stir in ketchup and next 3 ingredients; bring to a boil. Reduce heat, and simmer 20 minutes. Reserve 1/2 cup sauce for dipping, if desired.
- Cut pork ribs into 2 sections, and sprinkle evenly with salt. Brush both sides of ribs with sauce.
- Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty. (For gas grills, light only one side.) Coat food rack with cooking spray, and place on grill. Arrange food over empty side (unlit side of gas grill); grill, covered with grill lid, 2 hours, turning and basting every 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3828.22 Kcal (16028 kJ) | ||
| Calories from fat | 1866.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.34g | 319% | |
|---|---|---|---|
| Cholesterol | 1128.78mg | 376% | |
| Sodium | 6983.58mg | 291% | |
| Potassium | 5212.77mg | 111% | |
| Total Carbs | 176.17g | 59% | |
| Sugars | 36.3g | 145% | |
| Dietary Fiber | 21.25g | 85% | |
| Protein | 308.1g | 616% | |
| Vitamin C | 91.4mg | 152% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 20.9mg | 116% | |
| Calcium | 491.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 172.17 Kcal (721 kJ) | ||
| Calories from fat | 83.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 319% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 376% | |
| Sodium | 314.08mg | 291% | |
| Potassium | 234.44mg | 111% | |
| Total Carbs | 7.92g | 59% | |
| Sugars | 1.63g | 145% | |
| Dietary Fiber | 0.96g | 85% | |
| Protein | 13.86g | 616% | |
| Vitamin C | 4.1mg | 152% | |
| Iron | 0.9mg | 116% | |
| Calcium | 22.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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