13710 chipotle crab tiny appetizers Recipes

chipotle chiles in adobo, vinegar, white sugar, tomato paste, water

chipotle chiles in adobo, garlic cloves, vegetable oil, kosher salt, whole chickens, cut into halves or 3 small quarters, ripe hass avocadoes, pitted, peeled , and cut into 1/2 inch pieces, kosher salt, lime , juice of, diced white onion, fresh cilantro stems, stemmed and chipped

crab claw meat or 6 oz chopped fresh cooked shrimp, mayonnaise, cream cheese, fancy shredded cheddar cheese, garlic clove, minced, worcestershire sauce (separated in half ), salt and pepper, cayenne pepper (optional)

chipotle chiles in adobo (i use la morena ), garlic cloves, sherry wine, steak seasoning, olive oil, water, salt, fresh lime , juice of, white onion, chicken legs, aluminum foil

crab salad (purchased in the deli section), cream cheese, softened, black olives, sliced, flour tortillas (8 to 10 inches in diameter)

crabs, cut into half, oil, asafetida powder, garlic, peeled,washed and crushed, onions, tomatoes, turmeric powder, red chili powder, grated fresh coconut, green cardamoms, black peppercorns, cinnamon stick, bay leaves, fennel seed, ginger, garlic, green chilies, fresh coriander leaves, green cardamoms, black peppercorns, cinnamon stick, fennel seeds

crab, eggs, organic crackers, cayenne, celery seed, curry, dill, fennel, garlic, ginger, oregano, parsley, rosemary, thyme, sage, tarragon

crab , picked free of shells, kraft old english cheese spread, mayonnaise, seasoning salt, garlic powder, butter, softened, cayenne pepper , to taste, english muffins, split and toasted, old bay seasoning

chipotle chiles , in adobo. (use the whole can, and sauce....and san marcos is my favorite), mayonnaise (do not substitue miracle whip...not the same), sour cream, philadelphia cream cheese (i use the 8 oz. blocks), plain yogurt, dijon mustard, garlic cloves, peeled, red wine vinegar, liquid smoke, salt, lemon juice

crab, pieces washed,cleaned ,shell discarded and cut into pieces, oil, mustard seeds, fresh curry leaves, washed and torn, chopped onion, garlic paste, ginger paste, mashed tomatoes, red chili powder, black pepper, coriander powder, turmeric powder, cumin powder, garam masala powder, finely ground, coconut (extract thick milk from it)

chipotle chiles in adobo, louisiana hot sauce (trappey s is good)

chipotle chiles in adobo, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2 inch cubes, diced tomatoes, undrained, olive oil, sliced onions, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread and butter pickles, kaiser rolls

chipotle chiles in adobo, mayonnaise, sour cream, cream cheese, fresh lime juice, salt, green onions, finely chopped, tortilla chips or raw vegetables

chipotle chiles (canned ), sweet onion (chopped ), sun-dried tomatoes (chopped ), chopped fresh thyme, grated fontina cheese, breadcrumbs, flank steaks

chipotle chiles in adobo, sour cream, ground cumin, lime , juice of, salt (start with 1 good pinch)

chipotle chiles in adobo, water, fresh lime juice (juice of 2 limes), minced fresh garlic clove, honey, chopped fresh cilantro

crab, lemon juice, bell pepper, mayonnaise, cheese, salt, pepper, tortilla

crab, flaked, watermelon , cut in balls,no seeds, cantaloupes , cut in balls, diced tomato, ground ginger (optional), white wine vinegar, dijon mustard, salt and pepper, orange juice, vegetable oil or 1/4 cup premium olive oil