Main
Recipes
Course
Lunches
lunch snacks
Chipotle Pulled-Pork Barbecue Sandwiches Recipe

Chipotle Pulled-Pork Barbecue Sandwiches Recipe

Posted by

Rate It!

Chipotle Pulled-Pork Barbecue Sandwiches

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (7 oz) can chipotle chiles in adobo
1/4 cup barbecue sauce
1 tsp garlic powder
1 1/2 tsp ground cumin
1 lb pork tenderloin, trimmed and cut into 1/2 inch cubes
1 (14 1/2 oz) can diced tomatoes, undrained
1 tbsp olive oil
3 cups thinly sliced onions
2 tsp chopped fresh thyme
1 tsp sugar
6 slices provolone cheese
12 sandwich-cut bread and butter pickles
6 (2 1/2 oz) kaiser rolls

Directions:

Remove 1 chile from can; reserve remaining chiles and sauce for another use. Finely chop chile.
Place chopped chile, barbecue sauce, and the next 4 ingredients (barbecue sauce through tomatoes) in a medium saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 45 minutes, stirring occasionally. Uncover and cook 10 minutes or until sauce thickens and pork is very tender. Remove from heat. Remove pork from sauce; shred pork. Return pork to sauce.
Heat oil in a large nonstick skillet over medium-high heat. Add the onion, thyme, and sugar; cook 10 minutes or until golden, stirring occasionally.
Heat a large nonstick skillet over medium heat. Place 1 cheese slice, 1/2 cup pork mixture, about 2 T onions, and 2 pickle slices on botom half of each roll. Cover with top halves of rolls. Add 3 sandwiches to pan. Place a cast iron skillet on top of sandwiches, and press gently to flatten. Cook 2 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwiches while they cook). Repeat procedure with remaining sandwiches.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.63 Kcal (4227 kJ)
Calories from fat	350.28 Kcal
		% Daily Value*
Total Fat	38.92g	60%
Cholesterol	208.18mg	69%
Sodium	1881.4mg	78%
Potassium	1532.44mg	33%
Total Carbs	81.34g	27%
Sugars	22.95g	92%
Dietary Fiber	7.21g	29%
Protein	81.35g	163%
Vitamin C	15.8mg	26%
Iron	8.4mg	47%
Calcium	804.9mg	80%

Amount Per 100 g
Calories	156.63 Kcal (656 kJ)
Calories from fat	54.34 Kcal
		% Daily Value*
Total Fat	6.04g	60%
Cholesterol	32.3mg	69%
Sodium	291.88mg	78%
Potassium	237.74mg	33%
Total Carbs	12.62g	27%
Sugars	3.56g	92%
Dietary Fiber	1.12g	29%
Protein	12.62g	163%
Vitamin C	2.5mg	26%
Iron	1.3mg	47%
Calcium	124.9mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chipotle Pulled-Pork Barbecue Sandwiches

Chipotle chiles in adobo sauce, Barbecue sauce and 11 more..
Roasted Tomato Soup

Tomatoes, Olive oil, Onion, Garlic cloves, Sugar, Bread and 6 more..
Winter Tomato Sauce

Whole italian-style tomatoes, Olive oil, Chopped onions and 8 more..
Southwest White Chili

Boneless skinless chicken breast, cut into 1/2 inch cubes and 12 more..
Braised Spring Vegetables

Unsalted butter, Radishes, trimmed and quartered and 16 more..
Mostaccioli Marinara With Basil

Mostaccioli pasta, uncooked (4 oz) or 1 1/2 cups penne (4... and 10 more..
Herbed Ricotta Won Tons W/ Spicy Tomato Sauce

Part-skim ricotta cheese, Blanched almond, toasted and 20 more..
Herbed Ricotta Won Tons with Spicy Tomato Sauce

Part-skim ricotta cheese, Blanched almonds, toasted and 20 more..
Easy Pulled Pork Sandwiches

Pork tenderloin, trimmed and cut into 4 pieces and 7 more..
Bifana

White sugar, Cider vinegar, Minced fresh ginger root and 13 more..
Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce

Olive oil, Vertically sliced onion, Sliced shallots, Sugar and 12 more..