Directions:
- In a blender or food processor add the chipotle peppers in adobo, vinegar, sugar and tomato paste.
- Cover with lid and puree until smooth.
- With blender or food processor running add a slow stream of water until you reach the desired thickness of your perfered taco sauce.
- You may wish to use less or add more water than 1 cup.
- This keeps in the fridge for 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.7 Kcal (99 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 100.74mg | 4% | |
| Potassium | 122.02mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.89 Kcal (104 kJ) | ||
| Calories from fat | 2.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 105.78mg | 4% | |
| Potassium | 128.12mg | 3% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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