Chipotle Sauce Recipe

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Chipotle Sauce
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  1. Add all ingredients in food processor except cheese. Blend on high until the peppers are mostly blended without any big chunks. I usually do this for about 1 minute. Add cheese in chunks. Blend on high for about 3 minutes until all chunks are blended well and the chipotle is good and smooth. I usually blend for one minute and then scrape down the sides and continue blending until there are no noticable pieces of garlic in the sauce. This recipe will make a little more than 2 pints. I store it in mason jars in the frig. It goes so fast around my house that I couldnt tell you how long it would stay good in the frig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.32 Kcal (1370 kJ)
Calories from fat 276.89 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 44.51mg 15%
Sodium 602.55mg 25%
Potassium 117.84mg 3%
Total Carbs 7.35g 2%
Sugars 3.63g 15%
Dietary Fiber 0.3g 1%
Protein 4.71g 9%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 219.86 Kcal (921 kJ)
Calories from fat 185.99 Kcal
% Daily Value*
Total Fat 20.67g 47%
Cholesterol 29.89mg 15%
Sodium 404.74mg 25%
Potassium 79.15mg 3%
Total Carbs 4.93g 2%
Sugars 2.44g 15%
Dietary Fiber 0.2g 1%
Protein 3.17g 9%
Vitamin C 1.6mg 4%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 65.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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