60266 chioggia beet salad salata hazelnuts Recipes

mixed red and candy-striped baby or medium beets, stems trimmed to 1 inch, minced shallot, fresh lemon juice, fresh orange juice, freshly grated orange zest, dijon mustard, extra-virgin olive oil, head bibb or butterhead lettuce (6 oz), leaves separated

cumin seeds, fresh lemon juice, sherry vinegar, dijon mustard, extra-virgin olive oil, divided, chopped fresh mint, kosher salt and freshly ground black pepper, baby carrots with 1/2 of tops attached, peeled, diameter ) red beets, scrubbed, trimmed leaving 2 of stem attached, lightly packed) flat-leaf parsley leaves, divided, crumbled feta (about 4 oz)

raw beets, raw peeled garlic cloves, crushed, chopped black walnut (no substitute), mayonnaise, honey (more added to taste)

cooked beets, peeled and sliced julienne, granny smith apple, peeled, cored and sliced julienne, white onion, peeled, cut in half and then sliced thinly, light sour cream, light mayonnaise, prepared horseradish, white pepper

raw beets, freshly squeezed lemon juice, freshly grated lemon , zest of, chopped fresh cilantro (, substitute fresh parsley if you don tsp like cilantro ), liquid honey, ground cumin, freshly ground black pepper, salt

beets, trimmed, white wine vinegar, whole grain mustard, shallot, chopped, kosher salt, sugar, olive oil, watercress, trimmed, head bibb lettuce , torn into 1-inch pieces, pepper

beets, onions (thinly sliced ), garlic cloves (minced ), salt and pepper (to taste ), olive oil, red wine vinegar

red beets, grated (1 kg), walnuts, chopped (100 g), garlic cloves, crushed, salt , to taste, pepper , to taste, mayonnaise

fresh beet, cooked, walnuts, finely chopped, horseradish, sour cream (or plain joghurt), mayonnaise, half-and-half cream, orange juice, salt and pepper, chopped parsley (to garnish )

walnut halves, olive oil, kosher salt, fresh ground black pepper, beets, trimmed and washed, sliced red onion, extra virgin olive oil, red wine vinegar, salt, sugar, fresh ground black pepper, fresh spinach leaves, de-stemmed and washed, fresh goat cheese, crumbled

fresh poblano chiles, fresh orange juice, extra-virgin olive oil, apple cider vinegar, garlic cloves, beets, fresh lime juice, green beans, trimmed, cut diagonally into 1-inch pieces, baby spinach leaves, white onion, sliced paper -thin, radishes, sliced paper -thin

beets, trimmed, sour cream, champagne vinegar or white wine vinegar, prepared white horseradish, sugar, watercress , tough stems trimmed, corn oil, thick rounds unpeeled english hothouse cucumber

mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted

olive oil, white wine vinegar, frozen orange juice concentrate, thawed, aniseed, grated orange peel, honey, cauliflower (about 2 1/2 lb), separated into large florets, carrots (about 1 1/2 lb), peeled , cut on diagonal into 1/4-inch-thick slices, beets, peeled,each cut into 6 wedges, beet greens reserved, warm pita breads

red beets, water, horseradish, vinegar, caraway seeds, salt, sugar, pepper, minced onions, vegetable oil

whole beets (drained and reserve 1/4 cup beet juice), red onion, diced, white sugar, mustard powder, white wine vinegar, reserved beet juice, garlic powder, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste)

cubed cooked and peeled potato, chopped cooked carrot, chopped cooked beets, chopped hard-boiled egg, chopped very fine red onion, vegetable oil, fresh lemon juice, water, salt, cooked white rice

golden beets, extra virgin olive oil, sliced red onions (2 large), fresh orange juice (about 4 oranges), frsh lemon juice, salt, water, green beans, trimmed, lemon juice, olive oil, grated orange rind, salt, black pepper, garlic clove, minced