Russian Beet Salad Recipe

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Russian Beet Salad
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Ingredients:

Directions:

  1. Peel and shred beets, place in bowl.
  2. Peel and crush garlic cloves, add to shredded beets.
  3. Add pieces of black walnuts (do not substitute other walnuts or nuts).
  4. Add mayonnaise and honey.
  5. Stir to mix all ingredients and refrigerate in covered bowl until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.08 Kcal (607 kJ)
Calories from fat 112.19 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 4.39mg 1%
Sodium 98.88mg 4%
Potassium 184.63mg 4%
Total Carbs 7.04g 2%
Sugars 4.61g 18%
Dietary Fiber 1.81g 7%
Protein 2.91g 6%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 230.7 Kcal (966 kJ)
Calories from fat 178.4 Kcal
% Daily Value*
Total Fat 19.82g 19%
Cholesterol 6.98mg 1%
Sodium 157.24mg 4%
Potassium 293.59mg 4%
Total Carbs 11.19g 2%
Sugars 7.33g 18%
Dietary Fiber 2.89g 7%
Protein 4.63g 6%
Vitamin C 4.5mg 5%
Iron 1.1mg 4%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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