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Beet and Cucumber Salad with Creamy Horseradish Dressing Recipe

Beet and Cucumber Salad with Creamy Horseradish Dressing Recipe

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Beet and Cucumber Salad with Creamy Horseradish Dressing

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Ingredients

Count

Nutrition

501

Calories

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Ingredients:

Serving

2 large beets, trimmed
1/2 cup sour cream
5 1/2 tsp champagne vinegar
2 tsp prepared white horseradish
1 1/4 tsp sugar
2 bunches watercress , tough stems trimmed
2 tbsp corn oil
16 1/3- inch- thick rounds unpeeled english hothouse cucumber

Directions:

Preheat oven to 400°F. Wrap beets in foil. Bake until tender when pierced with fork, about 1 hour 15 minutes. Cool. Peel beets. Cut each beet into 8 rounds. Whisk sour cream, 1 1/2 teaspoons vinegar, horseradish, and sugar in bowl to blend. Season dressing with salt and pepper. (Beets and dressing can be made 1 day ahead. Cover separately and chill.)
Toss watercress with corn oil and remaining 4 teaspoons vinegar in large bowl. Season with salt and pepper. Divide watercress among 4 plates. Overlap beet slices and cucumber slices atop each. Drizzle with dressing and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.74 Kcal (2096 kJ)
Calories from fat	91.69 Kcal
		% Daily Value*
Total Fat	10.19g	16%
Cholesterol	10.06mg	3%
Sodium	63.42mg	3%
Potassium	204.49mg	4%
Total Carbs	82.62g	28%
Sugars	41.32g	165%
Dietary Fiber	38.81g	155%
Protein	39.51g	79%
Vitamin C	303.4mg	506%
Iron	0.4mg	2%
Calcium	799.8mg	80%

Amount Per 100 g
Calories	13.18 Kcal (55 kJ)
Calories from fat	2.41 Kcal
		% Daily Value*
Total Fat	0.27g	16%
Cholesterol	0.26mg	3%
Sodium	1.67mg	3%
Potassium	5.38mg	4%
Total Carbs	2.17g	28%
Sugars	1.09g	165%
Dietary Fiber	1.02g	155%
Protein	1.04g	79%
Vitamin C	8mg	506%
Calcium	21mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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