Rote Rubensalat (Red-Beet Salad) Recipe

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Ingredients:

Serving

2 bunches red beets
2 tbsp water
1 tsp horseradish
1/4 cup vinegar
1/4 tsp ground cloves
2 tbsp caraway seeds
1/2 tsp salt
1 tsp sugar
1/4 tsp pepper
2 tbsp minced onions
5 tbsp vegetable oil

Directions:

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
Peel and slice.
Prepare marinade dressing by combining remaining ingredients.
Pour over beets and let stand for several hours before serving.
Stir beets occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.26 Kcal (512 kJ)
Calories from fat	105.12 Kcal
		% Daily Value*
Total Fat	11.68g	18%
Sodium	219.45mg	9%
Potassium	127.44mg	3%
Total Carbs	4.72g	2%
Sugars	2.54g	10%
Dietary Fiber	1.78g	7%
Protein	1.04g	2%
Vitamin C	2.3mg	4%
Iron	0.6mg	4%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	200.66 Kcal (840 kJ)
Calories from fat	172.52 Kcal
		% Daily Value*
Total Fat	19.17g	18%
Sodium	360.17mg	9%
Potassium	209.17mg	3%
Total Carbs	7.75g	2%
Sugars	4.18g	10%
Dietary Fiber	2.93g	7%
Protein	1.71g	2%
Vitamin C	3.7mg	4%
Iron	1.1mg	4%
Calcium	37.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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